Head Baker

Il Parco is a reputable culinary establishment known for its commitment to delivering exceptional dining experiences through a focus on quality, creativity, and authentic flavors. As a well-regarded restaurant, Il Parco emphasizes the use of fresh ingredients and innovative techniques to craft both traditional and modern dishes that satisfy a diverse clientele. The bakery program at Il Parco is an integral part of its operations, blending artisanal baking traditions with contemporary culinary trends to offer a variety of fresh breads, pastries, and confectioneries that complement the restaurant’s menu and grab-and-go sales.

We are currently seeking a dedicated and experienced Head Baker to lead our baking program at Il Parco. This leadership role demands a professional who can balance organization, execution, and administrative tasks effectively, as indicated by the role’s focus on 40 percent organization, 35 percent execution, and 25 percent administration. The Head Baker will be responsible for overseeing all bread production for both kitchen use and retail sales, ensuring consistent quality and innovation in our bakery offerings.

The ideal candidate must possess comprehensive expertise in both sweet and savory baking techniques, including proficiency in masa madre (sourdough bread), pastries, and confectionery. This role is not only about producing excellent baked goods but also about managing and coordinating the bakery team. Responsibilities will include staff scheduling, production management, and dividing work efficiently to maintain a smooth workflow. Additionally, the Head Baker will handle inventory management and place orders for bakery supplies, ensuring that operations run without interruption.

This position demands a disciplined and responsible leader who is a strong team player capable of inspiring and guiding their team. Creativity is paramount, as the Head Baker will be expected to initiate and implement improvements that enhance the bakery’s offerings and overall efficiency. Conflict resolution skills and the ability to perform well under pressure are essential to maintaining a positive and productive work environment.

Proficiency in using specialized baking equipment such as combi ovens and large mixers is required. The role also requires sufficient availability to meet the demands of the baking program and compliance with professional kitchen norms and procedures. Candidates must provide documentation certifying their experience, which may include letters of recommendation or relevant educational certificates. At Il Parco, we value a safe and healthy workplace, and the Head Baker will be responsible for upholding these standards at all times.

This is a prime opportunity for a seasoned baking professional to take on a pivotal role within a dynamic culinary team, contributing significantly to Il Parco’s reputation for excellence and innovation in the food industry. If you are a passionate and skilled baker with leadership experience ready to make a meaningful impact, we encourage you to apply for this rewarding position.