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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Opportunity to lead and grow a from-scratch baking program
Creative freedom in developing desserts and breads
Consistent schedule with year-round operation
competitive compensation based on experience
Job Description
Fargo Country Club is a prestigious private club located in Fargo, North Dakota, known for its rich history and dedication to providing exceptional dining and recreational experiences to its members. As a staple in the community, Fargo Country Club offers a welcoming atmosphere combined with high standards of service and quality across all its outlets. The club hosts a variety of events, banquets, and seasonal programming, catering to diverse tastes and preferences while maintaining a comfortable and refined environment for its members and guests.
The Head Baker position at Fargo Country Club plays a vital role in upholding the club... Show More
The Head Baker position at Fargo Country Club plays a vital role in upholding the club... Show More
Job Requirements
- Previous experience in a bakery, pastry, or culinary role required
- strong knowledge of baking techniques, doughs, and dessert preparation required
- ability to work independently and manage time effectively
- strong attention to detail and commitment to quality
- ability to work early mornings, weekends, and holidays as needed
Job Qualifications
- Previous experience in a bakery, pastry, or culinary role
- strong knowledge of baking techniques, doughs, and dessert preparation
- ability to work independently and manage time effectively
- strong attention to detail and commitment to quality
- experience in a club, hotel, or high-volume restaurant environment
- formal culinary or pastry training
- experience with menu development and large-scale production
Job Duties
- Prepare all house-made desserts, including cakes, pastries, cookies, plated desserts, and specialty items
- produce all bread programs, including sandwich breads, rolls, and specialty loaves
- execute baked goods for à la carte service, banquets and events, seasonal and holiday menus
- maintain consistency in quality, portioning, and presentation
- collaborate with the Executive Chef to develop seasonal dessert menus, event and tasting menus, specialty features and promotions
- manage daily prep lists and production schedules
- ensure all items are produced efficiently and on time
- maintain proper labeling, storage, and rotation (FIFO)
- monitor inventory and assist with ordering of baking ingredients
- uphold FCC standards for presentation, flavor, and consistency
- ensure all recipes are followed and documented
- maintain a clean, organized, and sanitary workstation
- adhere to all food safety and sanitation guidelines
- work closely with BOH and FOH teams to ensure smooth service
- assist with additional kitchen projects and special events as needed
- support overall kitchen operations during high-volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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