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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is one of San Diego's premier destination locations, renowned as a AAA Five-Diamond luxury resort. Nestled in Carlsbad, California, this recently renovated resort features striking architecture and offers a blend of sophisticated and approachable luxury. Spread over 200 lush acres of natural beauty, Park Hyatt Aviara is a haven for guests seeking relaxation and world-class recreation. The resort boasts an exquisite spa, an 18-hole golf course designed by Arnold Palmer, and a variety of other recreational amenities that combine to create a unique resort getaway experience. Its location highlights the natural splendor of Carlsbad while offering exceptional... Show More
Job Requirements
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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