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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a renowned AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This resort is celebrated for its striking architecture, recently renovated facilities, and its array of premium amenities including a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a world-class recreational environment surrounded by 200 lush acres of natural beauty. The resort prides itself on offering sophisticated and approachable luxury that highlights the distinct character of its Carlsbad location, making it one of the premier destination spots in San Diego. The Park Hyatt Aviara stands as an epitome of elegance and exceptional guest experience,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or pastry cook in a professional kitchen
- knowledge of laminated dough techniques and bread pastry production
- familiarity with baking methods and equipment
- ability to work early mornings starting at 4:00 AM
- strong attention to detail
- excellent time management skills
- ability to work under pressure
- strong communication and teamwork skills
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- strong knowledge of laminated dough techniques and bread pastry production
- familiarity with various baking methods and equipment
- ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- strong attention to detail and a commitment to quality
- excellent time management skills and the ability to work under pressure
- team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- measure and mix ingredients accurately to create doughs and batters
- follow recipes and adjust based on seasonal ingredients and availability
- maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- monitor and manage baking times and temperatures to ensure optimal product quality
- collaborate with the team to develop new recipes and improve existing products
- assist in inventory management including ordering and receiving supplies as needed
- maintain equipment and report any maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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