Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Daily Chew is a dynamic food establishment operating under the brand Stop Think Chew HQ, specializing in delivering high-quality baked goods and pastries with a distinctive blend of creativity and consistency. As a respected presence in the food industry, Daily Chew is committed to quality, innovation, and exceptional customer service, crafting an inviting atmosphere for both employees and patrons. The company prides itself on fostering a work environment where passion for baking and culinary artistry intersect with operational excellence and team collaboration. The unique culture at Daily Chew supports professional growth, creativity, and a genuine love for the craft of baking, which has made it a popular destination for food enthusiasts seeking freshly prepared and innovative pastries.

The Head Baker role at Daily Chew represents a pivotal leadership position responsible for the oversight and direction of all baking operations. This role demands a blend of hands-on baking proficiency and efficient management skills to ensure that all baked goods meet the highest standards of quality and consistency. The Head Baker is tasked with guiding and inspiring the baking team, cultivating an environment of continuous learning and improvement while prioritizing workplace safety and operational efficiency. This leadership position is not only about maintaining core pastry offerings but also embracing creativity by introducing new recipes and seasonal specials that resonate with the customers.

In addition to overseeing daily production schedules and managing inventory, the Head Baker plays a crucial role in training and mentoring the baking staff, ensuring that everyone is well-versed in Daily Chew's baking processes and standards. Maintaining an organized and clean kitchen environment is paramount, as is ensuring compliance with all health, safety, and sanitation regulations. This position requires effective delegation and prioritization of tasks to keep baking operations running smoothly and on time, particularly when handling catering orders and pre-orders.

The Head Baker is expected to nurture a positive and motivating work culture by setting a strong example through work ethic and commitment to excellence. Regular communication and collaboration with other departments, including reporting inventory needs to the Head Chef, are essential components of the role. Candidates in this position will find the opportunity to contribute creatively and operationally within a growing company that values innovation, quality, and the development of its team members.

This role typically requires flexibility in work hours, including early mornings, weekends, and holiday shifts, reflecting the nature of the food service industry. Candidates passionate about baking and leadership who thrive in fast-paced, high-quality culinary environments will find the Head Baker position at Daily Chew to be both rewarding and challenging, with ample opportunities for professional growth and creative expression. The salary and employment type details can be discussed during the recruitment process, offering competitive compensation aligned with experience and skills.

Job Requirements

  • experience in baking or pastry chef roles
  • leadership experience
  • knowledge of baking techniques and ingredients
  • ability to manage schedules and inventory
  • strong communication skills
  • understanding of food safety regulations
  • availability to work flexible hours including weekends and holidays
  • high attention to detail
  • good organizational skills

Job Qualifications

  • proven experience as a baker or pastry chef with leadership role
  • strong knowledge of baking techniques and recipe development
  • ability to manage production schedules and inventory
  • demonstrated leadership and team motivation skills
  • high attention to detail and commitment to quality
  • creative mindset with innovation willingness
  • strong time management and organizational skills
  • ability to work efficiently under pressure
  • clear communication skills
  • knowledge of food safety and sanitation regulations
  • flexibility for early mornings, weekends, and holidays

Job Duties

  • oversee day-to-day baking operations
  • lead, train, and inspire the baking team
  • manage daily production schedules and maintain par levels
  • develop and test new recipes while maintaining core offerings
  • uphold quality standards
  • execute baked goods for catering and special orders
  • maintain a clean, organized, and safe work environment
  • track inventory and report ordering needs
  • prioritize and delegate daily tasks
  • motivate and support team performance
  • monitor and report baking equipment maintenance
  • ensure compliance with health, safety, and sanitation regulations

Job Criteria

Experience

Expert Level (7+ years)


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