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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Daily Chew is a dynamic food establishment operating under the brand Stop Think Chew HQ, specializing in delivering high-quality baked goods and pastries with a distinctive blend of creativity and consistency. As a respected presence in the food industry, Daily Chew is committed to quality, innovation, and exceptional customer service, crafting an inviting atmosphere for both employees and patrons. The company prides itself on fostering a work environment where passion for baking and culinary artistry intersect with operational excellence and team collaboration. The unique culture at Daily Chew supports professional growth, creativity, and a genuine love for the craft of... Show More
Job Requirements
- experience in baking or pastry chef roles
- leadership experience
- knowledge of baking techniques and ingredients
- ability to manage schedules and inventory
- strong communication skills
- understanding of food safety regulations
- availability to work flexible hours including weekends and holidays
- high attention to detail
- good organizational skills
Job Qualifications
- proven experience as a baker or pastry chef with leadership role
- strong knowledge of baking techniques and recipe development
- ability to manage production schedules and inventory
- demonstrated leadership and team motivation skills
- high attention to detail and commitment to quality
- creative mindset with innovation willingness
- strong time management and organizational skills
- ability to work efficiently under pressure
- clear communication skills
- knowledge of food safety and sanitation regulations
- flexibility for early mornings, weekends, and holidays
Job Duties
- oversee day-to-day baking operations
- lead, train, and inspire the baking team
- manage daily production schedules and maintain par levels
- develop and test new recipes while maintaining core offerings
- uphold quality standards
- execute baked goods for catering and special orders
- maintain a clean, organized, and safe work environment
- track inventory and report ordering needs
- prioritize and delegate daily tasks
- motivate and support team performance
- monitor and report baking equipment maintenance
- ensure compliance with health, safety, and sanitation regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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