Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Supportive team environment
Job Description
Il Parco is a distinguished establishment recognized for its commitment to culinary excellence and innovation, specializing in providing high-quality baked goods that blend traditional techniques with contemporary flavors. As a prominent bakery and dining venue, Il Parco prides itself on creating an inviting atmosphere where fresh, artisanal bread and pastries are crafted with precision and care. The company culture emphasizes teamwork, creativity, and a dedication to quality, making it an ideal environment for professionals looking to advance their careers in the baking industry.
The Head Baker role at Il Parco offers an exciting opportunity for a skilled and motiva... Show More
The Head Baker role at Il Parco offers an exciting opportunity for a skilled and motiva... Show More
Job Requirements
- Knowledge of the norms and procedures of a professional kitchen
- Mastery of sweet and savory baking techniques including masa madre, pastries, and confection
- Disciplined and responsible work ethic
- Strong leadership and team collaboration skills
- Creative approach to baking and problem-solving
- Availability to meet the demands of the role schedule
- Competency in using specialized baking equipment including combi ovens and large mixers
- Documentation to certify experience including letters of recommendation or educational certificates
- Ability to handle work pressure effectively
- Skills in conflict resolution
- Commitment to promoting a healthy and safe work environment
Job Qualifications
- Experience in both sweet and savory baking techniques including masa madre, pastries, and confection
- Proven leadership and team management skills
- Knowledge of professional kitchen operations and norms
- Ability to operate specialized bakery equipment such as combi ovens and large mixers
- Strong conflict resolution capabilities
- Creativity and initiative in bakery program improvements
- Documentation certifying baking experience such as letters of recommendation or certificates
Job Duties
- Create and execute the bread production for the kitchen and grab-and-go sale
- Coordinate and organize your staff including scheduling, production, and work division
- Manage inventory and place orders for the bakery
- Ensure adherence to professional kitchen norms and procedures
- Oversee the use and maintenance of specialized baking equipment
- Resolve conflicts and maintain a positive work environment
- Promote a healthy and safe workplace
Job Location
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