Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
competitive pay
Quarterly performance-based increase
FREE MEALS during shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
Job Description
Howley Bread Group is a leading bakery and food production company that prides itself on delivering exceptional quality baked goods to communities across the country. As a partner of Panera, Howley Bread Group upholds a strong commitment to crafting food that not only tastes great but is made with wholesome, real ingredients. With a focus on community impact, customer connection, and product excellence, Howley Bread Group fosters a culture of warmth, belonging, growth, and trust for both its employees and customers. The company offers a fresh approach to work, encouraging team members to contribute to a growing business while making a meaningful difference in their local areas.
The Second Shift Baker position at Howley Bread Group is an exciting opportunity to join a dynamic bakery team dedicated to producing high-quality bread and pastries for Panera cafes. This role is perfect for individuals who love baking, whether beginners or experienced bakers, as the company provides comprehensive training to help team members succeed. Bakers are responsible for preparing fresh baked goods daily, maintaining Panera's high standards of flavor and quality, and performing associated tasks such as stocking, food prep, cleaning, and sanitation. The position offers both full-time and part-time employment options, accommodating a variety of schedules.
Beyond baking duties, this role fosters personal and professional growth, as team members are encouraged to take initiative and work independently as well as collaboratively. Bakers play a key role in building and sustaining the positive and inclusive culture for which Panera is known. The ideal candidate is organized, detail-oriented, and committed to food and health safety standards. Reliable transportation is necessary due to occasional travel between locations. Howley Bread Group offers competitive pay along with performance-based quarterly increases, free meals during shifts, and opportunities for career advancement. Full-time employees also enjoy paid vacation, holidays, and access to comprehensive medical, dental, vision, life insurance, and 401(k) benefits with company match. This role is a great fit for those passionate about baking and eager to grow their career within a well-established, customer-focused company.
The Second Shift Baker position at Howley Bread Group is an exciting opportunity to join a dynamic bakery team dedicated to producing high-quality bread and pastries for Panera cafes. This role is perfect for individuals who love baking, whether beginners or experienced bakers, as the company provides comprehensive training to help team members succeed. Bakers are responsible for preparing fresh baked goods daily, maintaining Panera's high standards of flavor and quality, and performing associated tasks such as stocking, food prep, cleaning, and sanitation. The position offers both full-time and part-time employment options, accommodating a variety of schedules.
Beyond baking duties, this role fosters personal and professional growth, as team members are encouraged to take initiative and work independently as well as collaboratively. Bakers play a key role in building and sustaining the positive and inclusive culture for which Panera is known. The ideal candidate is organized, detail-oriented, and committed to food and health safety standards. Reliable transportation is necessary due to occasional travel between locations. Howley Bread Group offers competitive pay along with performance-based quarterly increases, free meals during shifts, and opportunities for career advancement. Full-time employees also enjoy paid vacation, holidays, and access to comprehensive medical, dental, vision, life insurance, and 401(k) benefits with company match. This role is a great fit for those passionate about baking and eager to grow their career within a well-established, customer-focused company.
Job Requirements
- You are over 18 years of age
- You have a reliable mode of transportation
- Ability to work second shift hours
- Willingness to undergo training
- Basic knowledge of baking preferred but not required
- Commitment to meeting quality and safety standards
- Ability to lift moderately heavy items
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience a plus but not required
- Ability to work second shift hours
- Excellent organizational and time-management skills
- Commitment to food safety and health safety protocols
- Ability to work both independently and as part of a team
- Positive attitude and willingness to learn
- Strong communication skills
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- Maintain high standards for flavor and quality using 100% real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Help build the culture of warmth, belonging, growth, and trust
- Follow safety and health regulations diligently
- Operate baking equipment safely and efficiently
- Collaborate with team members to meet production goals
Job Criteria
Experience
No experience required
Job Location
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