Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.25
Benefits
competitive pay
quarterly performance-based increases
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
Job Description
Howley Bread Group is a reputable company deeply committed to providing high quality baked goods that not only delight the palate but also contribute positively to health and well-being. As a leading supplier in the bakery industry, Howley Bread Group takes immense pride in promoting products made from real ingredients, catering to communities across the country with freshness and flavor. This dedication to quality reflects the company’s larger mission of nurturing local communities and enhancing the customer experience through superior food products. The company culture fosters a sense of warmth, belonging, growth, and trust, which are essential values that permeate all levels of the organization. Employees at Howley Bread Group are more than just workers; they are vital contributors to a larger vision of wholesome food and satisfied customers.
The Second Shift Baker position at Howley Bread Group, specifically within the Panera brand, is a unique opportunity for individuals who have a passion for baking and a desire to work in an environment that values quality and community impact. Whether you are an experienced baker or a beginner eager to learn, this role offers comprehensive training and a chance to grow professionally. Bakers working the second shift play a critical role in producing fresh bread and pastries each day to meet the cafe’s daily requirements, ensuring that every product meets high standards for taste and quality.
This position offers flexible employment opportunities in both part-time and full-time capacities, making it suitable for various schedules and lifestyles. Working as a part of the bakery team means engaging in essential tasks beyond just baking; stocking ingredients, food preparation, cleaning, and maintaining sanitary conditions are integral responsibilities. The role emphasizes a self-motivated approach where employees work independently with minimal supervision while also thriving in a team environment. Bakers contribute significantly to the company culture, helping to foster a workplace where warmth and trust empower everyone to succeed.
Beyond the immediate daily tasks, this position can serve as a foundational stepping stone within the food production industry. Panera and Howley Bread Group encourage career development, offering pathways for growth and advancement for those who demonstrate commitment and skill. Benefits including competitive pay, meal provisions during shifts, paid vacations, and comprehensive insurance packages for full-time employees underscore the company’s investment in its team. The employer also values employees’ safety and organizational skills, seeking individuals committed to prudent food safety and health standards. This role requires team members to be at least 18 years old and to have reliable transportation as occasional travel to different locations may be necessary.
Joining Howley Bread Group as a Second Shift Baker means joining a team that is dedicated not only to baking but to shaping the overall experience of Panera’s customers through quality and caring service. It is more than just a job; it’s a chance to contribute to a mission of good food, satisfied customers, and thriving communities while developing your skills and career in a supportive and rewarding environment.
The Second Shift Baker position at Howley Bread Group, specifically within the Panera brand, is a unique opportunity for individuals who have a passion for baking and a desire to work in an environment that values quality and community impact. Whether you are an experienced baker or a beginner eager to learn, this role offers comprehensive training and a chance to grow professionally. Bakers working the second shift play a critical role in producing fresh bread and pastries each day to meet the cafe’s daily requirements, ensuring that every product meets high standards for taste and quality.
This position offers flexible employment opportunities in both part-time and full-time capacities, making it suitable for various schedules and lifestyles. Working as a part of the bakery team means engaging in essential tasks beyond just baking; stocking ingredients, food preparation, cleaning, and maintaining sanitary conditions are integral responsibilities. The role emphasizes a self-motivated approach where employees work independently with minimal supervision while also thriving in a team environment. Bakers contribute significantly to the company culture, helping to foster a workplace where warmth and trust empower everyone to succeed.
Beyond the immediate daily tasks, this position can serve as a foundational stepping stone within the food production industry. Panera and Howley Bread Group encourage career development, offering pathways for growth and advancement for those who demonstrate commitment and skill. Benefits including competitive pay, meal provisions during shifts, paid vacations, and comprehensive insurance packages for full-time employees underscore the company’s investment in its team. The employer also values employees’ safety and organizational skills, seeking individuals committed to prudent food safety and health standards. This role requires team members to be at least 18 years old and to have reliable transportation as occasional travel to different locations may be necessary.
Joining Howley Bread Group as a Second Shift Baker means joining a team that is dedicated not only to baking but to shaping the overall experience of Panera’s customers through quality and caring service. It is more than just a job; it’s a chance to contribute to a mission of good food, satisfied customers, and thriving communities while developing your skills and career in a supportive and rewarding environment.
Job Requirements
- You are over 18 years of age
- you have a reliable mode of transportation
- some travel to different locations required
- availability for second shift hours
- ability to stand for extended periods
- willingness to undergo training
- commitment to food safety and health safety
- basic literacy and numeracy skills
- ability to work independently and in a team environment
Job Qualifications
- Previous baking experience preferred but not required
- ability to follow recipes and baking procedures accurately
- good physical stamina for standing and lifting
- strong organizational and time-management skills
- commitment to food safety and health standards
- effective communication and teamwork skills
- willingness to learn and adapt
- high school diploma or equivalent
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- maintain high standards for flavor and quality using 100% real ingredients
- perform stocking, food prep, cleaning, and sanitation tasks as needed
- help build a culture of warmth, belonging, growth, and trust
- adhere to food safety and health safety standards
- work independently and as part of a team
- manage time efficiently to meet production goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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