Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
competitive pay
Quarterly performance-based pay increases
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
Job Description
Howley Bread Group is a reputable and forward-thinking company specializing in the production and distribution of high-quality bread and bakery products. Renowned for its commitment to freshness, quality, and community connection, Howley Bread Group takes pride in partnering with well-known foodservice brands like Panera to serve fresh bakery items made using wholesome, real ingredients. Their established presence in the industry is a testament to their dedication to quality and customer satisfaction. The company fosters a positive and inclusive workplace culture that values warmth, belonging, growth, and trust, making it an appealing employer for individuals passionate about baking and community service.
The Second Shift Baker position at Howley Bread Group, working with Panera, is a vital role that centers on the production of fresh breads and pastries that meet the highest standards of taste and quality. This role presents an exciting opportunity for both seasoned bakers and beginners alike, as the company offers comprehensive training and a supportive environment to allow new team members to thrive. Whether working part-time or full-time, Bakers engage directly with the core of Panera's essence—providing food that not only tastes great but is good for customers, contributing to local communities across the country. Bakers will be instrumental in maintaining product excellence, handling food preparation, stocking, sanitation, and upholding food safety standards.
Joining Howley Bread Group as a Second Shift Baker means embracing a role that combines skillful craftsmanship with meaningful community impact. The position is designed for individuals who enjoy working both independently and collaboratively, have strong organizational abilities, and demonstrate a commitment to health and safety. The company seeks candidates who are self-starters, enthusiastic about baking, and ready to contribute to a culture that values continuous growth and mutual respect. Additionally, the role offers practical benefits such as competitive pay, meal perks, opportunities for career advancement, and comprehensive insurance coverage for full-time employees. By choosing this role, candidates embark on a career path with a respected industry leader that supports personal and professional development while making a difference in customers' everyday lives.
The Second Shift Baker position at Howley Bread Group, working with Panera, is a vital role that centers on the production of fresh breads and pastries that meet the highest standards of taste and quality. This role presents an exciting opportunity for both seasoned bakers and beginners alike, as the company offers comprehensive training and a supportive environment to allow new team members to thrive. Whether working part-time or full-time, Bakers engage directly with the core of Panera's essence—providing food that not only tastes great but is good for customers, contributing to local communities across the country. Bakers will be instrumental in maintaining product excellence, handling food preparation, stocking, sanitation, and upholding food safety standards.
Joining Howley Bread Group as a Second Shift Baker means embracing a role that combines skillful craftsmanship with meaningful community impact. The position is designed for individuals who enjoy working both independently and collaboratively, have strong organizational abilities, and demonstrate a commitment to health and safety. The company seeks candidates who are self-starters, enthusiastic about baking, and ready to contribute to a culture that values continuous growth and mutual respect. Additionally, the role offers practical benefits such as competitive pay, meal perks, opportunities for career advancement, and comprehensive insurance coverage for full-time employees. By choosing this role, candidates embark on a career path with a respected industry leader that supports personal and professional development while making a difference in customers' everyday lives.
Job Requirements
- Over 18 years of age
- Reliable mode of transportation
- Ability to work second shift hours
- Willingness to comply with food safety and health regulations
- Ability to perform physical tasks related to baking
- Willingness to work part-time or full-time
- Ability to attend training sessions
Job Qualifications
- High school diploma or equivalent
- Ability to work second shift hours
- Strong organizational and time-management skills
- Ability to follow food safety and hygiene standards
- Good communication skills
- Ability to work independently and collaboratively
- Positive attitude towards learning and growth
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- Maintain our high standards for flavor and quality, using 100% real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Help build our culture of Warmth, Belonging, Growth, and Trust
- Follow food safety and health safety protocols
- Work independently and as part of a team
- Meet production goals and standards consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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