HBG - Second Shift Baker

Howley Bread Group is a respected food production company that crafts high-quality baked goods and serves communities under various well-known brands such as Panera. The company prioritizes quality ingredients, exceptional food safety standards, and a commitment to bringing warmth and satisfaction to its customers through freshly baked breads and pastries. Known for its culture of warmth, belonging, growth, and trust, Howley Bread Group creates a fulfilling workplace environment where employees contribute to the company’s mission of providing not just good-tasting food but also nourishing products for communities nationwide. As an important part of the food industry, the company continues to grow its impact by prioritizing customer experience and employee development.

The role of a Second Shift Baker at Howley Bread Group, specifically for Panera, is a unique opportunity that combines artistry in baking with diligence in food preparation and safety. These bakers are responsible for crafting an array of fresh breads and pastries essential to daily café operations, ensuring that each item meets the rigorous flavor and quality standards associated with the Panera brand. The Second Shift Baker plays a vital role in not only product preparation but also in supporting overall café operations through tasks like stocking, food prep, and maintaining sanitation standards. This position is designed for individuals who have a passion for baking, whether they are beginners or experienced professionals, as the company offers four weeks of comprehensive training to support skill development.

Bakers at Howley Bread Group will find opportunities for career advancement as the company values growth and learning, welcoming motivated individuals who enjoy working both independently and as part of a team. The role involves meeting production goals with limited supervision, requiring excellent organizational and time-management skills. Apart from technical baking skills, bakers help build a positive company culture by embodying values such as warmth and trust during their daily work. The employment types include both part-time and full-time positions, providing flexibility for those seeking varied work schedules. Competitive pay is offered, along with quarterly performance-based increases, free meals during shifts, and comprehensive benefits for full-time employees, including medical, dental, vision, life insurance, and 401(k) with company match. This well-rounded compensation package reflects the company’s commitment to supporting its workforce while delivering high-quality products to customers.

Additionally, the Second Shift Baker role requires individuals to be at least 18 years of age with reliable transportation as some travel between locations may be necessary. This ensures that bakers can efficiently support the company’s growing and dynamic business across various communities. Joining Howley Bread Group as a baker means participating in a mission-driven environment where your skills and passion for baking directly impact customers’ daily experiences, foster local communities, and contribute to a growing business. It is an ideal career path for those eager to explore the art and science of baking while working with a company that values health safety and food quality as foundational principles.