HBG - Second Shift Baker

Howley Bread Group is a celebrated name in the bakery industry, renowned for its commitment to baking excellence and community-centric values. Their partnership with Panera brings together a shared vision of delivering fresh, wholesome, and high-quality baked goods to customers across the country. The company believes that food should not just delight the palate but also contribute positively to health and well-being. Operating with a strong foundation of warmth, belonging, growth, and trust, Howley Bread Group fosters an inclusive work environment where employees can thrive and customers can taste the difference. As part of a dynamic and growing business, the group actively contributes to serving local communities by providing fantastic bread and pastry products that meet high standards using 100% real ingredients.

The Second Shift Baker position at Panera, under the Howley Bread Group, represents an exciting opportunity for individuals passionate about baking and committed to quality. This role offers a fresh approach to work, where every baked product contributes to the guest experience and overall business success. Bakers will be responsible for producing fresh bread and pastries to meet daily cafe demands while ensuring all items fulfill the company's stringent quality and flavor criteria. This is a role that caters to both beginners and seasoned bakers since comprehensive training is provided to set up all team members for success. The position supports both part-time and full-time employment, accommodating various schedules and promoting career growth within the company.

Working as a Second Shift Baker means actively engaging in multiple aspects of bakery operations, including baking, food preparation, stocking, cleaning, and sanitation. Team members help build and maintain a culture anchored in warmth and belonging, fostering a supportive workplace where collaboration and independence go hand in hand. Critical traits for this role include excellent organization, time management skills, and a firm commitment to food and health safety standards. Additionally, the position requires team members to be reliable, self-motivated, and able to effectively meet production goals with limited supervision. Practical requirements include being over 18 years of age and having reliable transportation, given that travel to different locations might be necessary.

Beyond the immediate baking tasks, this role offers an appealing benefits package, including competitive pay with opportunities for quarterly increases based on performance, free meals during shifts, and comprehensive medical, dental, vision, life insurance, and 401(k) with matching for full-time employees. Paid vacation and holidays further enhance the work-life balance for full-time team members, underlining Howley Bread Group's commitment to valuing and rewarding their employees. This position is ideal for someone who loves baking, seeks career development, and wishes to make a meaningful impact in a company that values quality and community connection.