Hayes Mansion San Jose Curio Collection - Restaurant General Manager

Hayes Mansion is a distinguished hospitality establishment located in the heart of Northern California, offering guests a unique combination of comfortable elegance and beautiful natural surroundings. Nestled amid lush landscapes and boasting dramatic views of the nearby mountains, the mansion is a premier destination in Silicon Valley. It has undergone an extensive $20 million revitalization and repositioning initiative, enhancing its status as a favored retreat for both leisure travelers and corporate conferences. Hayes Mansion serves as an ideal base for excursions throughout the Bay Area, with attractions such as San Francisco's vibrant culture, Napa Valley vineyards, Santa Cruz beaches, and nearby golf courses all within easy reach. Its prime location just 15 miles from San Jose International Airport makes it accessible for visitors from around the globe.

The property fosters an inviting atmosphere that combines upscale amenities with a warm and welcoming service culture. This environment supports a commitment to creating memorable experiences for all guests, whether they are visiting for a relaxing getaway or attending a business event. Hayes Mansion is dedicated to excellence and innovation, reflecting its ongoing efforts to maintain its reputation as a leading hospitality venue in the region.

The role of Restaurant General Manager at Hayes Mansion is pivotal in orchestrating the dynamic and vibrant operations of the mansion's standalone bar or restaurant. This leadership position requires a passionate, strategic, and hands-on manager who can seamlessly blend operational efficiency with an outstanding guest experience. The successful candidate will be responsible for overseeing every aspect of the restaurant’s daily function—from ensuring the quality and presentation of food and beverages to managing budgets, staffing, and creating a lively and engaging atmosphere for patrons.

The Restaurant General Manager acts as both the visionary and executor behind the scenes, ensuring all team members are motivated and aligned with the property's high standards. This role is centered on delivering exceptional guest service, consistently meeting or exceeding quality standards, and driving the restaurant’s profitability through effective financial management and creative marketing strategies. The position demands a leader with a minimum of three years of food and beverage leadership experience, ideally with familiarity in Hilton brand standards, banquet service, and union environments.

Flexibility and availability to work varied shifts, including weekends, are essential aspects of the position, reflecting the operational demands of a busy and versatile dining venue. The candidate will also be responsible for maintaining safety and ethical standards, fostering a positive team culture, and introducing innovative ideas that keep the restaurant ahead of current trends. This role offers a competitive salary, complemented by a comprehensive benefits package after an initial waiting period, including daily pay options, medical, dental, and vision coverage, disability income benefits, life insurance, paid time off, employee assistance programs, and a 401k retirement plan.

In summary, the Restaurant General Manager at Hayes Mansion is a key leadership position ideal for a proactive professional who enjoys a fast-paced environment and is passionate about delivering and elevating superior dining experiences within a prestigious hospitality setting.