Hatch - Prep Cook - at Paradies Lagardère OKC

Paradies Lagardère is an award-winning and innovative airport concessionaire that has become a trusted leader in providing exceptional retail and dining experiences within airport environments. Known for its dynamic and inclusive work culture, Paradies Lagardère offers both part-time and full-time employment opportunities for individuals who are passionate about creating memorable customer service moments for travelers around the globe. The company has curated a diverse portfolio of retail stores, dining concepts, and specialty shops that consistently draw returning customers due to their quality, innovation, and commitment to excellence. As an industry leader, Paradies Lagardère continuously adapts to changing market trends and traveler preferences, ensuring a vibrant and rewarding working environment enriched with career advancement prospects.

Choosing a career at Paradies Lagardère means joining a team dedicated to diversity, inclusion, and continuous growth. Employees benefit from a fun and supportive workplace that values each individual's contribution and invests in their professional development through an online learning system and associate recognition programs. Employees also enjoy great benefits, including medical coverage, company-paid time off, premium pay for holidays worked, a 401K retirement plan, merchandise and dining discounts, and assistance with transportation and parking. These advantages, coupled with the welcoming atmosphere, make Paradies Lagardère a sought-after employer for those pursuing a fulfilling career in airport retail and dining.

This particular role focuses on delivering high-quality food preparation and exceptional customer service within Paradies Lagardère's award-winning dining concepts. The position requires meticulous attention to detail and adherence to 100% recipe compliance, ensuring all menu items are prepared, seasoned, cooked, and served according to precise product directions. Team members are responsible for following production prep lists, maintaining proper food safety and sanitation standards, and keeping accurate inventory and supply records. Safety and operational excellence are paramount, as is the ability to efficiently and safely operate kitchen equipment like knives and slicers.

Employees also play a vital role in supporting sustainable operations by managing stock rotation, assisting with ordering and food supply planning, and maintaining a clean and hazard-free working environment. With COVID-19 safety protocols in place, employees help uphold the highest standards of health and safety that allow travelers to feel comfortable and confident while dining during their airport experience. Whether working with nationally recognized brands or local favorites, every employee contributes to creating first-class experiences that enhance the travel journey and reflect Paradies Lagardère's commitment to customer satisfaction and operational excellence.

Overall, this opportunity offers a chance to not only develop culinary and customer service skills but also make a positive impact on the community and environment through responsible practices and adherence to regulatory standards. As part of a nationwide team, employees gain firsthand experience in a fast-paced, customer-centric environment that values safety, quality, teamwork, and continuous improvement. Paradies Lagardère is committed to creating a diverse and welcoming workplace that supports all employees, including providing reasonable accommodations for applicants with disabilities. Equal opportunity employment principles guide all hiring decisions, emphasizing fairness and respect for individual differences.