You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is an award-winning and innovative airport concessionaire that has become a trusted leader in providing exceptional retail and dining experiences within airport environments. Known for its dynamic and inclusive work culture, Paradies Lagardère offers both part-time and full-time employment opportunities for individuals who are passionate about creating memorable customer service moments for travelers around the globe. The company has curated a diverse portfolio of retail stores, dining concepts, and specialty shops that consistently draw returning customers due to their quality, innovation, and commitment to excellence. As an industry leader, Paradies Lagardère continuously adapts to changing market trends and... Show More
Job Requirements
- High school diploma or equivalent
- ability to adhere to and follow detailed recipes
- knowledge of food safety standards and sanitation regulations
- ability to operate kitchen equipment safely
- capability to work part-time or full-time as required
- effective time management skills
- ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and product directions precisely
- strong attention to detail and organizational skills
- ability to work effectively in a team
- excellent communication and customer service skills
Job Duties
- Prepare food at 100% recipe adherence
- follow production prep list and keep accurate records
- use knives, slicers, and kitchen equipment safely and efficiently
- wash, slice, and peel items on prep list
- store prepared food items safely and ensure proper date labeling
- follow all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction
- maintain a clean and organized work environment free of safety hazards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter