Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
flexible scheduling
Job Description
Lessing's Hospitality Group is a distinguished hospitality company with a rich history spanning over 130 years. Operating more than 100 locations across the Northeast and Florida, the group prides itself on its diverse portfolio, which includes 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. This wide array of operations reflects Lessing's commitment to providing unique, personalized experiences and exceptional hospitality to every guest and client it serves. The company's dedication to quality and tradition makes it a leader in the hospitality industry, continually adapting to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to work from 7:00 AM to 3:00 PM
- Ability to stand for extended periods
- Knowledge of safe food handling practices
- Ability to follow instructions and work under pressure
- Must be able to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food preparation techniques and safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Attention to detail and commitment to maintaining cleanliness
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufacturers instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh throughout the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned by Chef
- Must be available during hours of operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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