Harry St - Hospitality Team Member: Full Time

Wichita, KS, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Career advancement opportunities
supportive team culture
Competitive wages
Employee Discounts
Positive work environment
Training and Development

Job Description

Meddys is a thriving full-service restaurant known for delivering an exceptional dining experience centered around healthy Mediterranean cuisine. Established in 2014, Meddys began its journey on East Harry Street in Wichita, KS, with a mission to provide fresh, high-quality food served quickly at affordable prices. The restaurant boasts a welcoming, modern atmosphere where guests can enjoy delicious, made-to-order dishes crafted from the freshest locally sourced ingredients. At the heart of Meddys' philosophy is a commitment to hospitality, quality, and customization, offering signature dishes such as hummus, shawarma, pita, and specialty cocktails tailored to meet a variety of dietary needs. Rapidly expanding across the central Midwest, Meddys is dedicated to bringing flavorful and healthy Mediterranean-inspired food to new communities, making it a favorite among diverse clientele seeking both taste and nutrition. The company prides itself on fostering an inclusive, vibrant work environment where team members can grow their careers as new locations open. Meddys values team spirit, accountability, and a common dedication to creating exceptional guest experiences throughout all of its new and established locations.

The role available at Meddys is designed for individuals who thrive in a collaborative, fast-paced environment and are passionate about delivering outstanding service. The successful candidate will be a dependable team player who embraces responsibility, acts with integrity, and approaches their work with enthusiasm and pride. Employees at Meddys are expected to engage actively with guests by providing attentive, personalized service and maintaining the high standards for food quality, presentation, and cleanliness the brand is known for. This position requires handling food and beverages with care, processing orders swiftly, managing cash and credit sales with accuracy, and contributing to a friendly and efficient atmosphere for both customers and coworkers. Meddys sets clear expectations to create a workplace where achievable goals and rewards motivate employees, promoting a culture that values excellence, growth, and open communication. There are numerous opportunities for career advancement within the company, from shift leads to corporate-level roles, reflecting Meddys' commitment to developing talent from within its team. This is an excellent opportunity for anyone looking to join a dynamic, expanding restaurant chain that prioritizes health, quality, and genuine hospitality along with a supportive team culture.

Job Requirements

  • Must be able to consistently work 30 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers

Job Qualifications

  • Must be able to consistently work 30 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers
  • Knowledge of Food Safety Laws desired
  • 1 year of customer service experience or more desired
  • Aloha POS system experience desired

Job Duties

  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses
  • Utilize in-house standards known to increase customer satisfaction and team efficiency
  • Deliver orders to guests and bus tables in a cyclical pattern
  • Provide drink refills and table service to prevent interruption of guest’s meals
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
  • Deliver and explain the complimentary pita bread to every dine-in guest if necessary
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking
  • Perform exemplary customer service at the ordering counter, identifying guest needs
  • Echo “Welcome to Meddys” and give departing guests a farewell
  • Promote, exhibit, and deliver a culture of excellence, growth and candor
  • Make exceptions for guests even when it’s difficult
  • Hold yourself and coworkers accountable with integrity and empathy
  • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy
  • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
  • Keep managers informed of any need-to-know information
  • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
  • If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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