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Hardywood Park Craft Brewery logo

Hardywood Provisions Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
accrued paid time off
Discounted merchandise
Discounted beer
Discounted event space
Work-life balance

Job Description

Hardywood Park Craft Brewery is a renowned craft brewery committed to quality, innovation, and sustainability. Known for its dedication to producing exceptional craft brews, Hardywood prides itself on offering an outstanding workplace experience and fostering a strong community through its values and mission. As a company, Hardywood firmly upholds core values such as safety, integrity, quality, and sustainability, creating a welcoming and inclusive environment for employees and customers alike. This establishment operates multiple breweries and taprooms, including locations for outdoor events and pop-up kitchens, emphasizing locally sourced ingredients and responsible consumption. With a culture driven by respect for the environment... Show More

Job Requirements

  • Strong oral communication skills and ability to work well in a team environment
  • Previous restaurant, food truck, catering, or bakery experience is a plus
  • Reliable transportation required
  • Physical ability to remain on feet and lift 50+ pounds during shifts up to 12 hours
  • Must be able to work in a fast paced, high volume establishment while retaining attention to detail and safety
  • ServSafe certification a plus
  • Must be available to work at least one day per weekend (Saturday and/or Sunday)

Job Qualifications

  • Strong oral communication skills and the ability to work well in a team environment
  • Previous experience in a restaurant, food truck, catering, or bakery setting is a plus
  • ServSafe certification is a plus
  • Eagerness to learn and grow in the culinary field
  • Ability to maintain attention to detail and safety in a fast-paced, high-volume environment

Job Duties

  • Achieve the objectives of Hardywood's hospitality program to delight customers with exceptional food, beverage, and service experience
  • Consistently maintain high quality products through proper technique and recipe adherence
  • Operate and maintain professional grade equipment in a food truck environment focusing on cleanliness, organization, customer satisfaction, and presentation
  • Prepare and cook a menu featuring locally sourced ingredients including burgers, sandwiches, fried foods, shareables, and catering options
  • Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood's Richmond or West Creek breweries in spring, summer, and fall
  • Help maintain proper inventory levels of food ingredients and kitchen supplies
  • Provide guidance, training, and oversight to other kitchen team members
  • Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed
  • Operate the POS system and assist customers in a timely manner
  • Maintain a clean and safe working environment by following food safety guidelines and state regulations
  • Adhere to opening and closing procedures, safety guidelines, and cleanliness standards
  • Keep the food truck and all storage areas clean, organized, and safe

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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