Hardee'sManager - Lakeside

Boddie-Noell Enterprises, Inc. is a prominent family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a strong belief in people and a commitment to positively impacting lives, Boddie-Noell focuses on providing excellent opportunities for its employees and fostering a supportive, respectful work environment. Their purpose extends beyond just operating restaurants; they aim to be a positive influence wherever possible by creating opportunities for growth and advancement for their team members. As part of its mission, the company maintains a unique team approach where managers work alongside crew members actively, promoting hands-on leadership that enables better problem resolution, quality control, and overall service enhancement.

The Restaurant Manager role at Boddie-Noell Enterprises is an exceptional opportunity for individuals passionate about leadership, hospitality, and operational excellence. This role involves operating the restaurant in the absence of the Senior or General Manager and overseeing various aspects such as sales growth, staff management, and maintaining high standards of service, food quality, and cleanliness. The Restaurant Manager is instrumental in ensuring profitability through effective labor and inventory management, training and developing staff, maintaining a positive workplace culture, and strict adherence to company policies and legal regulations.

The successful candidate embodies Boddie-Noell's core values by demonstrating cheerful positivity, consistent reliability, and excellent communication skills. They are responsible for interviewing, hiring, scheduling, and coaching employees to foster a harmonious team environment. The manager also handles cash procedures, operational reports, inventory control, and facility maintenance to comply with the highest safety and sanitation standards. This role requires proactive conflict resolution and a hands-on leadership style that encourages learning and growth among team members.

Boddie-Noell offers competitive pay with weekly payments and a comprehensive benefits package including medical, dental, vision, life insurance, and retirement options. Employees benefit from paid training and a workplace culture that values family-like treatment and long-term career development. With additional perks like paid time off, discounted meals, bonus programs, and a supportive employee assistance fund, Boddie-Noell fosters an environment where team members can thrive personally and professionally. This role also encourages veterans and individuals with military experience to apply, emphasizing inclusivity and equal opportunity employment.

This full-time position is ideal for candidates who are at least 18 years old, able to handle the physical demands of the role, and have a minimum of two years of management experience. Flexibility to work all shifts including weekends is necessary, along with a valid driver’s license and the ability to pass background checks and drug screenings. If you are someone who loves serving others and pursuing excellence in hospitality management, this restaurant manager position at Boddie-Noell's Hardee's franchise promises a rewarding and dynamic career path.