Hardee'sManager - 33rd & Main

33 and Main Street is home to a thriving Hardee's restaurant operated by Boddie-Noell Enterprises, Inc., the largest franchisee of Hardee's restaurants in the United States. Boddie-Noell is a family-owned, Christian-based company that lives by the motto "We Believe in People." The company's mission is to use its business resources to provide opportunities for its employees and positively impact lives wherever possible. Recognized for its nurturing workplace culture, Boddie-Noell creates an environment of family and teamwork, which has led to some of the best long-term employee retention in the restaurant industry. The company also supports its employees through programs like an employee assistance fund and corporate chaplains, reflecting its commitment to the overall well-being of its staff. Veterans and those with military experience are especially encouraged to apply, underpinning the organization's inclusive work environment.

The role of Restaurant Manager at Hardee's on 33 and Main Street is a key leadership position focused on overseeing daily restaurant operations and ensuring a stellar experience for both guests and team members. The manager operates closely with the team, leading by example and working alongside crew members instead of managing from a distance. This hands-on approach helps resolve guest complaints promptly, maintain product quality, and drive operational excellence. Responsible for running the restaurant in the absence of the Senior or General Manager, the Restaurant Manager helps achieve sales growth by maintaining the highest standards of quality, service, and cleanliness with a continuous focus on profitability.

Key responsibilities include interviewing and hiring staff, scheduling team members to align with guest flow, managing labor costs, and providing training and development opportunities. The Restaurant Manager fosters a harmonious and cooperative work environment through coaching, counseling, and discipline as necessary. They oversee inventory control to meet food cost standards and ensure all reports and records comply with company and legal requirements. Handling cash management and enforcing cash procedures are critical duties, alongside ensuring safety, sanitation, and security policies are followed to maintain a compliant and safe workplace. Personal professionalism and adherence to company values are paramount, with the Restaurant Manager embodying the vision and values of Boddie-Noell Enterprises in every aspect of their role.

This full-time position offers a fun and flexible work environment with weekly pay, paid training, and a comprehensive benefits package that includes medical, dental, vision, and life insurance. Additional perks include 401(k) options, paid vacation, sick, holiday, and bereavement pay, discounted meals during shifts, and a bonus program. The company prides itself on its caring culture, where employees can develop meaningful business and people skills while advancing their careers. Boddie-Noell provides reasonable accommodations as required by the Americans with Disabilities Act, ensuring inclusivity and support for all employees. This is an outstanding opportunity to join an exceptional team dedicated to excellence and community impact within the restaurant industry.