Boddie-Noell Enterprises, Inc. logo

Hardee's Shift Leader - Madison Heights

Job Overview

diamond

Benefits

fun work environment
Flexible work schedule
Paid training
401k
Vacation pay
sick pay
Bereavement Pay
Discounted Meals During Shift
Medical insurance
Dental Insurance
Vision Insurance
Opportunity to advance
competitive pay

Job Description

Boddie-Noell Enterprises, Inc. is a prominent family-owned and Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to using its resources to create opportunities and positively impact lives, Boddie-Noell emphasizes a values-driven approach in all its operations. As an esteemed restaurant franchise, it focuses on fostering a culture of teamwork, respect, and excellence, ensuring that both employees and customers experience exceptional service and an inclusive environment.

The company’s dedication to employee development and community involvement reflects in its operational philosophy where managers work alongside crew members, enabling hands-on leadership and effective problem-solving. This approach not only ensures consistent product quality and guest satisfaction but also nurtures skill growth and personal advancement among team members. Boddie-Noell Enterprises maintains high standards for operational excellence, safety, and employee welfare, contributing to its strong reputation within the restaurant industry.

The role of a Restaurant Shift Leader at Boddie-Noell Enterprises within the Hardee's franchise is an essential leadership position designed for individuals passionate about hospitality and team development. As a shift leader, you will be responsible for overseeing daily restaurant operations in the absence of senior management, ensuring that the highest standards in food quality, guest service, cleanliness, and safety are consistently met. This position offers a unique opportunity to grow career skills in the fast-paced foodservice industry while working in a supportive and family-oriented environment.

Shift Leaders serve as role models and motivators for the crew, training team members and fostering a harmonious and productive work atmosphere. Responsibilities include supervising shifts, managing labor costs, controlling inventory, maintaining regulatory compliance, and handling cash management during shifts. Additionally, shift leaders lead team meetings to discuss operational updates, promotions, safety protocols, and training initiatives, contributing to the continual improvement of restaurant performance.

The company values positive leadership that recognizes and rewards team members for their contributions and encourages a cheerful and collaborative spirit. Candidates for the role should be reliable, possess excellent interpersonal skills, and have a passion for delivering outstanding guest experiences. This position offers great pay, benefits, and numerous opportunities for career advancement, including paid training, a 401K plan, medical insurance, and a caring workplace culture. Veterans and individuals with previous military experience are especially encouraged to apply, reflecting Boddie-Noell's commitment to inclusive hiring practices.

Joining Boddie-Noell Enterprises as a Restaurant Shift Leader means becoming part of a dynamic team that prioritizes growth, positivity, and community impact. It is an ideal role for those looking to build a rewarding career in the restaurant industry while making meaningful connections and contributing to a company devoted to excellence and ethical business practices. You will work in a fun and flexible environment where your leadership can inspire others and make a significant difference every day.

Job Requirements

  • Must be 18 years or older
  • must meet physical demands required of the role
  • ability to pass background check and drug screen
  • consistent and reliable
  • must be able to lead and recognize successful talent

Job Qualifications

  • One year of shift management experience
  • ability to lead, recognize, and train successful talent
  • love working in a fast-paced, team-oriented environment
  • cheerful and positive attitude
  • strong teamwork values
  • loves serving and helping others
  • preferably valid driver's license

Job Duties

  • Supervise shifts and maintain the company standards for quality, service, and cleanliness
  • train and develop crew under the direction of management
  • maintain a cooperative, harmonious working relationship with management and crew
  • assist with crew member duties as needed
  • conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
  • manage labor cost to meet company standard
  • control inventory to meet company GAP standard
  • maintain reports and records based on company standards and in compliance with state and federal regulations
  • maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
  • responsible for all cash when in charge of a shift including bank deposits
  • ensure that cash procedures are followed
  • ensure personal appearance meets company standard and displays professionalism at all times
  • ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift
  • consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values
  • perform other tasks as directed by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef