Hardee's Shift Leader - 33rd and Main

Boddie-Noell Enterprises, Inc. is a prominent family-owned, Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to positive influences and providing meaningful opportunities to its employees, Boddie-Noell exemplifies a workplace culture that values teamwork, respect, and development. The company’s vision centers around using its resources to create a nurturing environment for both its team members and guests, emphasizing leadership by example and hands-on management. This business philosophy has contributed to its esteemed position in the fast-food restaurant industry and is reflected in the company's approach to management and employee engagement. Boddie-Noell’s restaurants offer a dynamic and supportive environment where career growth is encouraged and achievements are recognized.

The role of a Restaurant Shift Leader at Boddie-Noell is integral to maintaining high standards of service for guests as well as fostering a positive and motivating atmosphere for team members. The primary responsibility of this role is to operate and supervise restaurant shifts effectively in the absence of senior management, ensuring top-quality food, excellent guest service, cleanliness, and safety standards are upheld. Shift Leaders act as role models who lead by example, working alongside the crew to solve problems promptly and efficiently while supporting team development through training and positive recognition.

This position is perfect for individuals who thrive in a fast-paced, team-oriented setting and possess a genuine passion for delivering excellent service. Shift Leaders must exhibit outstanding leadership skills, capable of motivating and recognizing team members, and managing labor and inventory to meet financial targets. The company offers great pay, weekly payment schedules, paid training, competitive benefits including medical, dental, and vision insurance, vacation and sick leave, and 401K plans. Additionally, employees enjoy a caring workplace culture, discounted meals during shifts, and opportunities for career advancement. Boddie-Noell’s values extend beyond business operations, offering support systems like corporate chaplains and employee assistance funds to help team members through personal and professional challenges.

This role requires a responsible and cheerful individual who enjoys working collaboratively while maintaining a high level of professionalism and adherence to all health, safety, and security policies. If you are passionate about leadership, enjoy fostering positive workplace dynamics, and are eager to develop your career within a supportive and rewarding environment, Boddie-Noell Enterprises welcomes you to join their team as a Restaurant Shift Leader.