Hardees of Fayetteville - Manager

Boddie-Noell Enterprises, Inc. is a reputable and family-owned business that serves as the largest franchisee of Hardee's restaurants in the United States. Rooted in Christian values, Boddie-Noell Enterprises (BNE) is committed to positively impacting the lives of its employees and guests through respectful leadership, quality service, and genuine care. The company takes pride in fostering a supportive and inclusive environment where team members feel valued and motivated to grow both professionally and personally. With over several locations nationwide, BNE has built a strong reputation for maintaining exceptional standards in the quick-service restaurant industry while providing competitive compensation and career advancement opportunities for its employees.

Boddie-Noell Enterprises is currently seeking passionate and dedicated Restaurant Managers to join their dynamic team. As a Restaurant Manager at Hardee's under BNE, the successful candidate will play an essential role in leading by example and maintaining the highest operational standards in quality, service, cleanliness, and food safety. This position is designed for individuals eager to make a tangible difference every day by inspiring their teams through positive leadership and motivation. The Restaurant Manager will oversee daily restaurant operations in the absence of the Senior or General Manager, ensuring consistent delivery of excellent guest experiences and adherence to company standards.

The role involves managing staffing levels, scheduling, labor costs, inventory control, and compliance with health and safety regulations. Managers actively work alongside crew members to promptly address issues, support team training, and uphold the company’s vision and values. This hands-on leadership style facilitates effective problem-solving and promotes a harmonious working environment. Additionally, the position requires responsibilities such as conducting interviews and hiring qualified employees, maintaining equipment and building cleanliness, managing cash and financial procedures, and organizing team meetings to discuss operational matters.

Boddie-Noell Enterprises offers a competitive pay structure, paid training, and a benefits package that includes medical, dental, vision, and life insurance. Employees enjoy a fun and flexible work environment, paid time off, a 401K plan, and opportunities for advancement within the organization. The company’s culture emphasizes family values, employee appreciation, and support systems such as the Helping Hands employee assistance fund and access to corporate chaplains for personal and professional support.

This position is ideal for candidates who have at least two years of management experience, possess strong communication and conflict-resolution skills, and demonstrate a cheerful, positive attitude. Flexibility to work all shifts and weekends is required along with the ability to pass background checks and drug screenings. Boddie-Noell Enterprises encourages veterans and individuals with military experience to apply.

Joining Boddie-Noell Enterprises as a Restaurant Manager offers the rewarding opportunity to build lasting careers, develop valuable business skills, and be part of a caring workplace culture dedicated to excellence and employee well-being. If you are interested in making a meaningful impact while growing your career within a supportive and professional environment, this is the perfect role for you.