Hardees Manager - Salem East

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong emphasis on providing exceptional opportunities for its people and making a positive impact on lives whenever possible, Boddie-Noell operates with purpose and dedication to its team members and guests alike. Being a leader within the fast-food franchise industry, Boddie-Noell combines a culture of respect, teamwork, and compassionate leadership to foster a workplace environment where employees feel valued and supported. This company prides itself on nurturing long-term relationships and maintaining one of the best retention records in the restaurant field through its caring approach to employee well-being and development. Their core values focus on integrity, teamwork, and maintaining high standards while upholding a family-like culture throughout their operations.

The role of Restaurant Breakfast Manager at Hardee's, under Boddie-Noell Enterprises, offers a unique opportunity for individuals passionate about leadership in a dynamic, fast-paced environment. As a Breakfast Manager, you will supervise the operations of the restaurant specifically during the breakfast shift, ensuring that all aspects—from food quality and service to cleanliness and safety—meet the company’s rigorous standards. This position plays a critical role in driving sales growth by leading by example, motivating team members, and fostering a positive and respectful workplace atmosphere. The Breakfast Manager acts as a frontline leader working alongside the crew to coach, train, and develop employees while managing daily operational tasks such as inventory control, cash handling, scheduling, and compliance with health and safety regulations.

This role requires an individual who can lead with a hands-on approach, clearly communicate, and maintain harmony within the management team and crew. The Breakfast Manager ensures that equipment specific to breakfast preparation is properly maintained and that all food production areas are clean and efficient. They are responsible for conducting team meetings, managing labor costs, assisting with hiring, and supporting the senior management team where needed, including occasionally assisting lunch shifts when business demands. Furthermore, the position offers competitive pay ranging from $16 to $18 per hour along with an extensive benefits package including health, dental, and vision insurance, paid training, and advancement opportunities.

Joining Boddie-Noell as a Restaurant Breakfast Manager means becoming part of an amazing team that values cheerfulness, reliability, and a strong commitment to service. The company fosters a fun and flexible work environment that supports your career growth and personal development. Employees are recognized for their hard work and dedication and are provided with resources such as employee assistance funds and corporate chaplains to support personal and professional challenges. Veterans and individuals with military experience are warmly encouraged to apply, reflecting the company’s inclusive approach and commitment to serving all community members. This position truly offers more than just a job—it offers a career path in a supportive culture dedicated to excellence, helping others, and fostering growth in both business skills and personal character.