Hardees Manager - Peters Creek Road

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to positively influencing people’s lives through its business operations, Boddie-Noell believes deeply in the power of its people. The company provides ample opportunities for career growth and personal development, fostering a supportive and respectful working environment. Known for its focus on team collaboration and respect for each individual, Boddie-Noell integrates its core values into every aspect of its business, creating a workplace culture that is both rewarding and fulfilling for its employees.

The role of a Restaurant Manager at Boddie-Noell Enterprises is central to ensuring that the restaurant operates smoothly and efficiently, especially in the absence of the Senior or General Manager. This position offers an exciting opportunity to lead by example, working directly alongside crew members to maintain the highest standards in service, food quality, food safety, and cleanliness. The Restaurant Manager plays a key role in achieving sales growth by upholding company standards and focusing strongly on profitability. Responsibilities include hiring, scheduling, and training staff, managing inventory, overseeing cash adherence, and maintaining a safe working environment that complies with all state and federal regulations.

This job is designed for individuals who are passionate about customer service, leadership, and teamwork. Candidates must be able to motivate and manage their teams with positive leadership, addressing guest complaints promptly, and providing coaching and support to all employees. The company highly values managers who not only perform operational tasks but who also embody their vision and values in their daily actions. Boddie-Noell offers competitive pay, weekly payment schedules, comprehensive benefits including medical, dental, and vision insurance, 401K plans, and various paid leaves. The company also promotes an inclusive and caring workplace culture, supports veterans, and encourages career advancement, making this role ideal for those who want a meaningful and long-term career in the restaurant industry.