Hardees Manager - Mathews

Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Known for its values-driven approach, Boddie-Noell places great emphasis on people, community, and positive influence. The company prides itself on creating opportunities for its employees and being a positive force in the lives of its team members and the communities it serves. Hardee's, operated under the guidance of Boddie-Noell, is a popular fast-food chain recognized for its quality food, inviting atmosphere, and commitment to excellent customer service. The company upholds high operational standards, ensuring quality, safety, and cleanliness are never compromised. As a franchisee, Boddie-Noell maintains a strong culture of leadership, respect, and mutual support within its numerous locations across the country.

The Restaurant Manager role at Boddie-Noell Enterprises is an excellent opportunity for individuals passionate about leadership and team development in a fast-paced restaurant environment. This position is pivotal in ensuring that daily operations run smoothly and customers enjoy an exceptional dining experience. The manager will lead by example, work alongside crew members, and embody the company’s values of respect, integrity, and professionalism. The role involves managing staff, maintaining quality standards in food preparation and customer service, and overseeing the restaurant's operational and financial performance.

As a Restaurant Manager, you will take charge in the absence of the Senior or General Manager, helping achieve sales growth while maintaining the highest standards of quality, service, and cleanliness. You will be responsible for interviewing and hiring qualified staff and ensuring the team is well-trained and motivated. Staff scheduling and labor cost management are key responsibilities, as is maintaining compliance with state and federal regulations. This role requires strong leadership skills, excellent communication, and a positive attitude to foster a harmonious and productive work environment.

In addition to operational duties, the manager will ensure inventory is adequately stocked and managed, maintain building and equipment standards, and handle all cash according to company policies. The position demands adherence to HR, safety, sanitation, and security policies, ensuring both staff and guests are safe. Boddie-Noell champions a culture where managers actively engage with their teams, coaching, counseling, and recognizing employee achievements to boost morale and performance.

This is a full-time position offering competitive pay with weekly payment, a fun and flexible work environment, and many benefits including paid training, health insurance coverage (medical, dental, vision, life), 401K, paid vacation and holidays, discounted meals, and opportunities for career advancement. The company culture promotes work-life balance, caring workplace relations, and support systems including employee assistance funds and corporate chaplain programs. Veterans and individuals with previous military backgrounds are highly encouraged to apply, reflecting the company’s inclusive hiring philosophy.

If you want to be part of a growing company that believes in people, values excellence, and fosters a supportive work environment, this Restaurant Manager position at Boddie-Noell Enterprises is an excellent career opportunity. Whether you are looking to develop your leadership skills, work with a positive team, or grow your career in the restaurant industry, this role provides the platform and resources to succeed and make a tangible impact every day.