Hardees Manager - Langhorne

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Rooted in a philosophy that "We Believe in People," Boddie-Noell Enterprises strives to create a positive influence in the lives of its employees and customers by providing excellent opportunities for growth and development within a supportive and respectful work environment.

As a leading restaurant operator, Boddie-Noell Enterprises values hard work, dedication, and the importance of community. The company culture fosters teamwork and leadership through hands-on management and an emphasis on respect for both guests and team members. This approach ensures that each Hardee's location under the Boddie-Noell umbrella achieves high standards in guest service, food quality, safety, and cleanliness, ultimately contributing to both customer satisfaction and business profitability.

The role of Restaurant Manager at Hardee's is designed for an exceptional leader who is passionate about making a daily difference for guests and team members alike. The Restaurant Manager plays a critical role in maintaining smooth restaurant operations, especially in the absence of the Senior or General Manager. With a starting pay range between $16 and $18 per hour, this position offers a competitive wage along with great benefits and opportunities for career advancement.

Restaurant Managers at Boddie-Noell work closely alongside their teams, not from a distance but directly engaging in daily activities to effectively manage operations, resolve guest concerns, and uphold company standards. The hands-on leadership style enables managers to motivate, coach, and develop staff, ensuring excellent team cohesion and operational excellence.

Key responsibilities include interviewing and hiring qualified staff, scheduling employees effectively to meet guest demand, managing labor costs, training crew members, maintaining inventory and financial controls, and ensuring compliance with health, safety, and sanitation regulations. Managers also play an essential role in fostering a positive work culture, addressing employee concerns, and representing the company professionally in all aspects.

Boddie-Noell Enterprises is committed to inclusivity and accessibility, offering reasonable accommodations as required by the Americans with Disabilities Act. Given the company’s core values and mission, the ideal candidate will exhibit strong leadership qualities combined with a cheerful attitude, excellent communication skills, and a genuine love for serving others.

Working with Boddie-Noell Enterprises means joining a supportive, family-like team dedicated to professional growth and a caring culture. Employees benefit from a range of perks including paid time off for vacation and holidays, 401K, medical, dental, vision, and life insurance, as well as fun and flexible work environments with opportunities for continuous development and advancement. The company also offers unique support such as an employee assistance fund and corporate chaplains to support employees' well-being beyond the workplace.

If you have a background in management, a passion for service, and the drive to lead and inspire your team to excellent performance every day, this opportunity to become a Restaurant Manager with Boddie-Noell Enterprises at Hardee’s is an excellent career move. Apply today to join a reputable company where your leadership skills will be valued and your contributions recognized.