Hardee's Manager - Eastern Blvd

Boddie-Noell Enterprises, Inc. is a prominent, family-owned company recognized as the largest franchisee of Hardee's restaurants in the United States. Rooted in Christian values, Boddie-Noell is committed to providing meaningful opportunities and positively impacting the lives of its employees and the communities it serves. This commitment is reflected in the company's philosophy, "We Believe in People," emphasizing respectful leadership, team development, and a nurturing workplace culture. As a dynamic and growing organization, Boddie-Noell Enterprises prioritizes creating a harmonious working environment where team members are motivated, trained, and recognized for their contributions, fostering loyalty and long-term career growth.

This particular opportunity is for a Restaurant Manager position at one of their Hardee’s locations. The role demands a passionate leader who thrives in a fast-paced restaurant environment and is eager to make a difference for both guests and team members every day. The Restaurant Manager will play a pivotal role in managing and motivating a diverse team by leading through positive and respectful leadership. The role focuses on maintaining exceptional service standards, ensuring food quality and safety, and upholding cleanliness protocols. Reporting directly to the Senior/General Manager, the Restaurant Manager acts as the operational leader in their absence and is deeply involved in daily restaurant operations.

This full-time position offers competitive pay, comprehensive benefits, and significant opportunities for career advancement. Successful candidates will enjoy a weekly pay schedule and a fun, flexible work environment that encourages professional growth and camaraderie among staff members. Boddie-Noell Enterprises is committed to an inclusive hiring approach and supports veterans and individuals with prior military experience.

The Restaurant Manager’s responsibilities encompass a broad range of operational, managerial, and strategic functions. Key duties include recruiting and training qualified team members, scheduling staff to meet guest demand, managing labor costs, and maintaining inventory to control food costs in line with company standards. The manager ensures compliance with all company policies as well as local, state, and federal regulations. Furthermore, they foster a collaborative and supportive work environment by conducting crew meetings, providing coaching, counseling, and discipline when needed, and leading by example during shifts.

Additional responsibilities include maintaining restaurant equipment and facilities, managing cash procedures with accuracy, and consistently modeling professional behavior and appearance. In addition to operational excellence, the manager upholds health and safety standards, ensuring the restaurant is a safe and compliant environment for all employees and guests. Through these efforts, the Restaurant Manager significantly contributes to the overall guest experience, operational success, and profitable growth of the establishment.

Joining Boddie-Noell Enterprises means becoming part of a supportive team that values each employee's contributions and fosters a culture of mutual respect and opportunity. The company also offers unique programs such as an employee assistance fund and corporate chaplain services for personal and professional support. With robust training, competitive pay, flexible scheduling, and a comprehensive benefits package including medical, dental, vision, and life insurance, this position is ideal for individuals committed to excellence, team leadership, and a rewarding career in the restaurant industry.