Hardee's Manager - 52nd St/ Aberdeen Rd

Boddie-Noell Enterprises, Inc. is a prominent, family-owned Christian-based company known for being the largest franchisee of Hardee's restaurants in the United States. Founded on principles of integrity, respect, and community service, Boddie-Noell operates multiple Hardee's locations with a mission to positively impact lives through employment and customer service. The company prides itself on fostering a supportive and inclusive environment that promotes career development and growth for its employees. With a strong emphasis on community, teamwork, and leadership, Boddie-Noell is dedicated to maintaining an exceptional standard in the quick service restaurant industry.

The role of Restaurant Manager at Hardee's (location 52nd and Aberdeen, 2935) is an exciting opportunity for passionate individuals who are committed to delivering outstanding guest experiences and motivating their teams daily. This full-time role focuses on managing restaurant operations efficiently in the absence of the Senior/General Manager. The position involves overseeing sales growth by maintaining the highest standards in quality, service, cleanliness, and profitability. The manager’s role is hands-on, requiring work alongside crew members to lead by example, resolve guest concerns effectively, and uphold company policies related to food safety, sanitation, and employee relations.

As a Restaurant Manager, you will interview and hire qualified staff, schedule shifts based on guest flow, and manage labor costs to meet company standards. The role also involves training crew members, fostering a positive work environment, and providing coaching and guidance to enhance team performance. You will be responsible for maintaining inventory control, managing cash operations, and ensuring all equipment and facilities are properly maintained through cleaning and preventive measures. This role demands excellent organizational skills, a positive attitude, and strong communication abilities to motivate and lead a team effectively while delivering an exceptional dining experience for customers.

The company values strong leadership that is respectful and encouraging, as well as commitment to safety regulations and human resource practices. Boddie-Noell offers a nurturing culture with opportunities for career development, weekly pay, and a range of employee benefits including medical, dental, vision, and life insurance. Additionally, the company supports employees through benefits like paid training, 401(k) plans, vacation and sick leave, and special programs such as employee assistance funds and access to corporate chaplains. Veterans and those with prior military experience are highly encouraged to apply, reflecting the company’s inclusive and supportive workforce philosophy.

Overall, this Restaurant Manager position provides an encouraging environment for growth and professional development within one of the most respected franchise operators in the fast-food industry, ensuring job satisfaction through a balance of challenging responsibilities and rewarding incentives.