
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Paid training
Discounted meals
Paid Time Off
flexible schedule
Opportunity for advancement
college scholarships
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Established with a purpose to leverage its resources to create opportunities for its employees and to have a positive influence on people's lives, Boddie-Noell proudly operates numerous Hardee's locations. Their philosophy is rooted in community, faith, and service excellence, making the organization not only a leader in the quick-service restaurant industry but also a responsible and caring employer. Boddie-Noell is committed to fostering a workplace culture centered around respect, teamwork, and professional growth, with a strong emphasis on promoting from within and supporting employee development.
The role of a Restaurant Crew Member at Hardee's represents more than just a job; it is a chance to join an amazing team where individuals can make new friends, develop career skills, and enjoy working in a fun, fast-paced environment. This position is ideal for hard-working, friendly, and honest individuals who pride themselves on outstanding customer service skills. Working as a crew member involves playing an essential part in delivering a top-quality dining experience for guests by greeting them warmly, preparing food that meets company standards, and maintaining cleanliness throughout the restaurant.
Responsibilities extend beyond food preparation and include maintaining a clean, organized, and welcoming environment. Crew members are expected to engage positively with customers and their teammates, uphold the company’s vision and values, and strictly adhere to policies relating to health, safety, sanitation, and security. This role offers an excellent opportunity for individuals aged 16 and above to develop skills applicable to many career paths, supported by a nurturing workplace culture. Benefits include competitive pay with weekly wages, paid training, flexible shifts tailored to accommodate personal schedules, discounted meals, health insurance options, and opportunities for advancement into leadership positions. Employees may also access college scholarships and participate in supportive programs like employee assistance funds and corporate chaplains, demonstrating Boddie-Noell’s commitment to employee well-being both professionally and personally.
The role of a Restaurant Crew Member at Hardee's represents more than just a job; it is a chance to join an amazing team where individuals can make new friends, develop career skills, and enjoy working in a fun, fast-paced environment. This position is ideal for hard-working, friendly, and honest individuals who pride themselves on outstanding customer service skills. Working as a crew member involves playing an essential part in delivering a top-quality dining experience for guests by greeting them warmly, preparing food that meets company standards, and maintaining cleanliness throughout the restaurant.
Responsibilities extend beyond food preparation and include maintaining a clean, organized, and welcoming environment. Crew members are expected to engage positively with customers and their teammates, uphold the company’s vision and values, and strictly adhere to policies relating to health, safety, sanitation, and security. This role offers an excellent opportunity for individuals aged 16 and above to develop skills applicable to many career paths, supported by a nurturing workplace culture. Benefits include competitive pay with weekly wages, paid training, flexible shifts tailored to accommodate personal schedules, discounted meals, health insurance options, and opportunities for advancement into leadership positions. Employees may also access college scholarships and participate in supportive programs like employee assistance funds and corporate chaplains, demonstrating Boddie-Noell’s commitment to employee well-being both professionally and personally.
Job Requirements
- Must be 16 years or older
- must meet physical demands required of the role including lifting up to 60 pounds, constant standing, walking, grasping, stopping, reaching
- must have a cheerful and positive attitude
- consistent and reliable
- values teamwork
- loves serving and helping others
Job Qualifications
- Must have great customer service skills
- friendly and honest personality
- ability to work well in a fast-paced, team-oriented environment
- excellent interpersonal and communication skills
- be punctual, attentive to detail and reliable
- ability to maintain professionalism and personal appearance according to company standards
- willingness to learn and grow within the organization
Job Duties
- Smile and greet guests
- ensure guests receive only quality products
- interact with customers in a pleasant and upbeat fashion
- keep work area clean, organized and stocked, including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms
- work with team to prepare the restaurant for each shift
- ensure restaurant is always clean and welcoming for guests
- maintain a cooperative, harmonious working relationship with management and fellow team members
- recognize and adhere to all HR, sanitation, safety and security policies and procedures
Job Criteria
Experience
No experience required
Job Location
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