Boddie-Noell Enterprises, Inc. logo

Hardee's Crew Member - Churchland

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
fun and flexible work environment
Paid training
Discounted meals
Health Insurance
opportunity to advance into leadership
college scholarships
competitive pay
workplace caring culture
employee assistance fund
Corporate chaplains

Job Description

Boddie-Noell Enterprises, Inc., the largest franchisee of Hardee's restaurants in the United States, is a family-owned and Christian-based company focused on using its resources to provide opportunities for its people and positively influence lives wherever possible. With a foundation in strong values and a commitment to its community, Boddie-Noell prides itself on creating a culture of family and teamwork within each of its locations. Their well-known employee retention and nurturing work environment reflect the company’s dedication to employee growth and satisfaction. Hardee's is a well-established fast-food restaurant chain known for serving quality food with a welcoming atmosphere, and Boddie-Noell operates numerous Hardee’s restaurants across the country.

The role of Restaurant Crew Member at Hardee’s is more than just a job; it’s an opportunity to develop valuable skills, meet interesting people, and be part of a fun and fast-paced team. This position offers great pay, benefits, and opportunities for career advancement. Crew members are responsible for providing excellent customer service, preparing food items that meet or exceed quality standards, and maintaining a clean and safe restaurant environment. The employment is part-time or full-time and pays weekly, providing flexibility for employees with other commitments such as family, school, or sports.

As a crew member, you will engage directly with guests, ensuring they receive friendly service and high-quality food. The role requires a positive attitude, a willingness to learn, reliability, and an ability to work well in a team setting. Key duties include greeting customers, preparing menu items according to company standards, maintaining cleanliness and organization in all work areas, and supporting shifts by working cooperatively with management and fellow employees.

Hardee’s at Boddie-Noell offers an inviting workplace culture where employees are valued and supported. Employees have access to paid training, discounted meals, health insurance, and opportunities for scholarships and leadership advancement. The company emphasizes internal promotion, with many leaders having started their careers as hourly crew members. There is also a caring culture that includes support through employee assistance funds and corporate chaplains, making it a workplace that respects and assists its people.

This position is well-suited for individuals aged 16 or older who enjoy working in a fast-paced, customer-focused environment. Physical requirements include being able to lift up to 60 pounds and perform tasks involving standing, walking, and other physical movements. Individuals who value teamwork, are dependable, and have a cheerful demeanor will thrive in this role. Veterans and those with military experience are particularly encouraged to apply, reflecting the company’s inclusive and supportive hiring practices.

The Restaurant Crew Member role at Hardee’s with Boddie-Noell Enterprises provides not only a job but a platform for personal and professional growth, in a supportive, respectful, and community-oriented environment. Whether you are looking for a first job, a stepping stone in a hospitality career, or just a friendly team to join, this role offers a rewarding experience with competitive pay and meaningful benefits.

Job Requirements

  • Must be 16 years or older
  • ability to meet physical demands required of the role such as lifting up to 60 pounds, constant standing, walking, grasping, reaching
  • love working in a fast-paced, team-oriented environment
  • consistent and reliable
  • cheerful and positive attitude
  • values teamwork
  • loves serving and helping others

Job Qualifications

  • High school diploma or equivalent preferred
  • good customer service skills
  • ability to work in a fast-paced team environment
  • strong communication skills
  • willingness to learn and adapt
  • positive and friendly attitude
  • ability to maintain professionalism
  • reliability and punctuality

Job Duties

  • Smile and greet guest
  • ensure that guests receive only quality products
  • interact with customers in a pleasant and up-beat fashion
  • keep work area clean, organized and stocked
  • including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms
  • be punctual, attentive to detail, friendly, willing to learn, reliable and honest
  • work with team to prepare the restaurant for each shift
  • ensure restaurant is always clean and welcoming for guests
  • maintain a cooperative, harmonious working relationship with management and fellow team members
  • ensure personal appearance meets company standard and displays professionalism at all times
  • recognize and adhere to all HR, sanitation, safety and security policies and procedures
  • consistently exhibit the actions and behaviors which best demonstrate company vision and values
  • perform other tasks as directed by management
  • represent the company as a professional in every aspect of performance

Job Criteria

Experience

No experience required


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