
Job Overview
Benefits
weekly pay
Paid training
Discounted meals
Health Insurance
Opportunity to advance
college scholarships
flexible schedule
Job Description
Azalea Plaza Hardee's, operated by Boddie-Noell Enterprises, Inc., is part of the largest franchisee network of Hardee's restaurants in the United States. Boddie-Noell is a family-owned, Christian-based company committed to positively impacting people's lives through their business practices. The company values integrity, opportunity, and community, with a mission to create an excellent work environment and great customer experiences. Hardee's, known for its quality food and friendly service, offers a vibrant atmosphere where employees can grow personally and professionally while making meaningful connections. The role of a Restaurant Crew Member at Hardee's goes beyond routine tasks; it includes engaging with guests in a positive manner, preparing high-quality food products, and maintaining cleanliness and order throughout the restaurant. This position is designed for hardworking, honest individuals with excellent customer service skills who enjoy teamwork and a fast-paced environment. No prior experience is necessary, making it an excellent entry-point job for those eager to build a career in the food-service industry while enjoying flexible schedules and great employee benefits. The employment type is part-time and full-time positions are available with weekly pay, paid training, and opportunities for advancement into leadership roles. Employees benefit from health insurance, discounted meals, college scholarships, and a supportive, family-like workplace culture. This opportunity is ideal for those who want to develop career skills, work with a friendly team, and receive competitive compensation in a dynamic environment. Working at Hardee's equips crew members with valuable business and interpersonal skills while providing a stable job with a caring support network, including financial help and chaplaincy services for personal and professional challenges.
Job Requirements
- Must be 16 years or older
- Ability to lift up to 60 pounds
- Capable of constant standing, walking, grasping, stopping, and reaching
- Availability to work flexible hours including weekends
- Physical ability to perform cleaning and food preparation tasks
- Ability to maintain professionalism and personal appearance in line with company standards
- Must meet the physical demands required of the role
- Positive attitude and team-oriented mindset
Job Qualifications
- Must be 16 years or older
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and customer service skills
- Positive and cheerful attitude
- Reliable and consistent work ethic
- Ability to follow company policy and safety guidelines
- Willingness to learn and develop skills
- Commitment to teamwork and customer satisfaction
Job Duties
- Smile and greet guests
- Ensure that guests receive only quality products
- Interact with customers in a pleasant and up-beat fashion
- Keep work area clean, organized and stocked including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms
- Be punctual, attentive to detail, friendly, willing to learn, reliable and honest
- Work with team to prepare the restaurant for each shift
- Ensure restaurant is always clean and welcoming for guests
- Maintain a cooperative, harmonious working relationship with management and fellow team members
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures
- Consistently exhibit behaviors that demonstrate the company’s vision and values
- Perform other tasks as directed by management
Job Criteria
Experience
No experience required
Job Location
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