Hardee's Breakfast Manager - Tidewater Dr

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to providing opportunities for its people and positively influencing lives, Boddie-Noell operates multiple Hardee's locations with a focus on creating a supportive and nurturing work environment. The company values teamwork, respect, and leadership-driven by example, making it a leading employer in the fast-food industry. Recognized for its caring culture, Boddie-Noell nurtures employee growth and offers stability with some of the best retention rates in the industry. They provide resources such as an employee assistance fund and corporate chaplains to support their team's personal and professional lives. The company is dedicated to offering excellent benefits and career advancement opportunities while maintaining high standards for food quality, service, and cleanliness across all their restaurants.

The Restaurant Breakfast Manager role at Boddie-Noell Enterprises, specifically for the Hardee's brand, is pivotal in ensuring exceptional breakfast operations that meet company standards and exceed guest expectations. This role is responsible for supervising the breakfast shift, managing team members, and fostering a positive and respectful work environment where every team member is motivated and recognized for their contributions. The manager works alongside the crew, emphasizing hands-on leadership to maintain product quality, resolve guest issues swiftly, and enforce high standards of food safety and cleanliness. This position involves overseeing equipment maintenance, inventory control, labor scheduling, and cash handling during the breakfast hours. The ideal candidate is enthusiastic about driving breakfast sales growth while maintaining profitability.

Beyond operational management, the Breakfast Manager serves as a coach and mentor to team members, conducting meetings to ensure clear communication about promotions, safety, training, and operational procedures. They support hiring processes, assist the General Manager, and occasionally cover shifts if needed. The role demands an individual who embraces the fast-paced, team-driven restaurant environment with a positive attitude and strong leadership skills. The Restaurant Breakfast Manager at Boddie-Noell receives competitive pay, paid training, benefits including medical, dental, and vision insurance, and opportunities for advancement. The company prides itself on a fun and flexible workplace where employees can develop valuable business and interpersonal skills while contributing to a caring culture. Veterans and individuals with prior military experience are highly encouraged to apply, reinforcing the company’s commitment to diversity and inclusion within its workforce.