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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
This job opening is with a reputable establishment operating within the hospitality sector, specifically catering to guests in a hotel or restaurant environment. The organization prides itself on providing exceptional culinary experiences, maintaining high standards of food safety, and fostering a supportive and efficient kitchen team. As a key player in the hospitality industry, the company emphasizes quality, cleanliness, and teamwork, ensuring guests receive top-notch service and expertly prepared meals. The team thrives on a culture of professionalism where every member's contribution is essential to daily operations and overall guest satisfaction.
The role available is that of a ... Show More
The role available is that of a ... Show More
Job Requirements
- Must have basic knowledge of the fundamentals of cooking
- Must have basic knowledge of accepted standards of sanitation
- Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to read and write English language to read recipes and communicate with other team members
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or Apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel/restaurant environment required
Job Duties
- Supplying assigned workstation with all needed products and culinary equipment for prompt production
- Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
- Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Maintaining area in a clean condition at all times
- Performing general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor
- Keeping floors dry and clean to avoid slip/fall accidents
- Performing other duties as requested, such as moving supplies and equipment and cleaning up spills to ensure safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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