Happy Camper Old Town - Server

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
flexible schedules
Medical options
dental options
vision options
Paid Time Off
free uniform

Job Description

Happy Hospitality is the vibrant restaurant group responsible for popular and uniquely themed dining establishments such as Happy Camper, Homeslice, and Paradise Park. Known for their art-inspired spaces, colorful murals, striking lighting, and playful vignettes, their venues are designed to deliver not only delicious food but also an energetic and visually captivating atmosphere—perfect for guests who appreciate picturesque environments. The company takes pride in cultivating a strong sense of community and culture among its team members, many of whom have been part of the brand since its inception. With an emphasis on attention to detail and a shared passion for creating memorable dining experiences, Happy Hospitality is a rapidly growing group that values enthusiasm, initiative, and a commitment to excellence from its employees.

At the forefront of their hospitality efforts is the role of Server, which is currently open at their Happy Camper location in Old Town Chicago, located at 1209 N Wells Street. This position offers a dynamic and fast-paced work environment where the Server is essential in providing outstanding, friendly, and attentive service to guests. The role demands extensive food and beverage knowledge, the ability to engage guests energetically, and skillfully managing multiple tables simultaneously. Servers must demonstrate a balance of professionalism and approachability, ensuring every diner enjoys a seamless and enjoyable experience.

Happy Hospitality emphasizes that their ideal candidate is not only quick on their feet physically but also adaptable and responsive in interactions and problem-solving. Serving here goes beyond fulfilling orders; it's about guiding guests through every phase of their visit, from greeting to closing, anticipating their needs, and ensuring satisfaction. This role is well-suited for individuals who thrive in social environments, love engaging with people, and can maintain a positive, service-oriented attitude under pressure.

This position is variable hour and non-exempt, offering an hourly rate starting at $12.62 plus tips, which can raise total hourly earnings considerably, with an average server making between $40 to $50 per hour in total compensation. Happy Hospitality provides benefits including 50% dining discounts during shifts, 25% discounts at sister locations, paid time off, medical, dental, and vision options, flexible scheduling, and more. They seek a team player who is inherently motivated, enjoys working collaboratively, and values the culture and energy that make their restaurants unique. Working here is more than a job; it’s joining a growing brand where career longevity and enjoyment in the workplace are nurtured and celebrated.

Job Requirements

  • At least 21 years old
  • Have a minimum of 2 years serving experience
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to work daytime and nighttime shifts that may last into the later hours of the night
  • Weekend availability is necessary
  • Ability to work consistent schedule at least 4 days per week
  • Does high-quality work while unsupervised
  • Able to safely lift and easily maneuver trays of food when necessary
  • Willing to follow instructions and ask questions for clarification if needed
  • Able to handle money accurately and operate a point-of-sale system
  • Able to work in a busy restaurant environment
  • Minimum 2-3 years of high-volume serving experience
  • Able to work in a standing position for long periods of time
  • Ability to provide top notch customer service in a fast-paced environment
  • A positive attitude and ability work well under pressure with all restaurant staff

Job Qualifications

  • At least 21 years old
  • Have a minimum of 2 years serving experience
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to work daytime and nighttime shifts that may last into the later hours of the night
  • Weekend availability is necessary
  • Ability to work consistent schedule at least 4 days per week
  • Does high-quality work while unsupervised
  • Able to safely lift and easily maneuver trays of food when necessary
  • Willing to follow instructions and ask questions for clarification if needed
  • Able to handle money accurately and operate a point-of-sale system
  • Able to work in a busy restaurant environment
  • Minimum 2-3 years of high-volume serving experience
  • Able to work in a standing position for long periods of time
  • Ability to provide top notch customer service in a fast-paced environment
  • A positive attitude and ability work well under pressure with all restaurant staff

Job Duties

  • Greets guests in a positive, friendly manner, making them feel welcome
  • Guide guests through all phases of their experience at our venue
  • Exhibit proper knowledge, service techniques and delivery of food and beverage offerings
  • Describe food and beverage features on a daily basis
  • Provide top notch service to multiple tables at a time
  • Work alongside bussers in clearing and re-setting tables
  • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests' needs and appreciates the fine details of service

Job Criteria

Experience

Mid Level (3-7 years)


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