Happy Camper Denver- Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.27
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
Dining Discounts
uniform provision

Job Description

Happy Hospitality is the dynamic company behind the innovative and visually captivating restaurant brands Happy Camper, Homeslice, and Paradise Park. These establishments are renowned for their vibrant atmospheres filled with lights, murals, and creative vignettes that create the perfect setting for social media sharing. The company prides itself not only on delivering delicious food and exceptional dining experiences but also on fostering a strong company culture that connects and motivates its employees. Known for their art-inspired spaces and great vibes, Happy Hospitality continues to expand its brand, consistently attracting talented individuals who are passionate about hospitality and eager to grow with the company. Many team members have been with the company since its inception, finding meaningful careers that feel like a life purpose. Attention to detail is a core value that permeates every aspect of the organization, from the ambiance created in each venue to the quality of service provided by every employee.

The Bartender position at Happy Camper in Denver offers an exciting opportunity for self-motivated hospitality professionals to thrive in a fast-paced, high-volume environment. Located at 3211 N Pecos Street, this role is integral to the vibrant atmosphere that Happy Camper is famous for. Bartenders are responsible for managing their section behind the bar and engaging with guests on the floor by pouring craft beer, wine, and mixing cocktails. The role demands a strong sense of teamwork, execution, and fun, reflecting the company culture that shapes every part of the business. Bartenders contribute by delivering exceptional hospitality and participating in day-to-day restaurant operations. This position requires a blend of technical bartending skills and interpersonal abilities to ensure guests have an enjoyable and memorable experience. They are expected to take initiative, remain organized, and work efficiently while upholding all company policies and health regulations.

Happy Camper offers competitive compensation that includes a tipped hourly rate starting at $16.27 per hour, aligned with Denver’s tipped minimum wage, plus tips. On average, bartenders at this location can earn between $25 to $35 per hour when combining base pay and tips, providing significant earning potential for skilled professionals. The company supports its employees with various benefits such as paid time off, flexible scheduling, and dining discounts both on shift and at other Happy Hospitality locations. Medical, dental, and vision insurance options are available depending on eligibility, along with uniform provisions to maintain a professional and cohesive brand image.

This bartending opportunity is ideal for candidates with at least two years of experience in full-service, high-volume venues who possess deep knowledge of food, wine, beer, and liquors. The role requires the ability to communicate positively and work well under pressure, maintaining a clean and hospitable environment. Certifications such as TIPS and Food Handlers are mandatory. Physical stamina, attention to detail, and commitment to safety protocols are crucial to succeeding in this fast-paced, guest-oriented position. At Happy Hospitality, employees enjoy a supportive team environment where their contributions are valued, and career growth is encouraged in a diverse and inclusive workplace. The company actively promotes equal employment opportunities and embraces diversity across all aspects of its operations.

Job Requirements

  • Must be at least 21 years of age to bartend
  • Should have at least 2 years of full-service, high volume bartending experience
  • Should have in depth knowledge of food, wine, beer and liquors
  • Able to communicate positively and efficiently
  • Must be a team player with a positive attitude
  • Must be respectful and remain calm under pressure
  • Is organized, efficient and able to maintain a clean work environment
  • Must have a great sense of hospitality and understand its impact
  • TIPS certification
  • Food handlers certification

Job Qualifications

  • At least 2 years of full-service, high volume bartending experience
  • In depth knowledge of food, wine, beer and liquors
  • Able to communicate positively and efficiently
  • A team player with a positive attitude
  • Respectful and remains calm under pressure
  • Organized, efficient and able to maintain a clean work environment
  • Great sense of hospitality and understands how it impacts the business

Job Duties

  • Greet guests in a positive, friendly manner, making them feel welcome
  • Guide guests through all phases of their experience at the venue
  • Exhibit proper knowledge, bartending techniques and delivery of food and beverage offerings
  • Describe food and beverage features on a daily basis
  • Oversee bar maintenance and coordinate service at the bar with fellow team members
  • Work alongside barbacks in clearing and bar
  • Work with a sense of urgency to provide anticipatory service
  • Communicate with management regarding all customer needs, comments or incidents
  • Follow all procedures and policies set forth by the company, division and Health Department
  • Perform all opening and closing duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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