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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.79
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
tip sharing
401(k)
Meal allowance
Professional Development
Job Description
Happy Camper, Homeslice, and Paradise Park are vibrant restaurant concepts known for their artistic and visually striking environments, creating perfect spots for social media enthusiasts and food lovers alike. These establishments pride themselves on a culture centered around creativity, teamwork, and attention to detail, offering guests an unforgettable dining experience through not only delicious food and craft beverages but also unique, art-inspired spaces. The company values employees who are passionate and dedicated, many of whom have grown along with the brand from its inception, finding purpose and joy in their work environment. Rapidly expanding, the restaurant group fosters a collaborative... Show More
Job Requirements
- Should have at least 2 years of full-service, high volume bartending experience
- should have in depth knowledge of food, wine, beer and liquors
- must be at least 21 years of age to bartend
- is able to communicate positively and efficiently
- a team player with a positive attitude
- respectful and remains calm under pressure
- is organized, efficient and able to maintain a clean work environment
- must have a great sense of hospitality and understand how it impacts on our business
Job Qualifications
- At least 21 years of age
- at least 2 years of full-service, high volume bartending experience
- in-depth knowledge of food, wine, beer and liquors
- strong communication skills
- team player with positive attitude
- able to remain calm under pressure
- organized, efficient and able to maintain a clean work environment
- great sense of hospitality and understanding its impact on the business
- Basset Certification
- Food Handlers Certification
Job Duties
- Greet guests in a positive, friendly manner, making them feel welcome
- guide guests through all phases of their experience at the venue
- exhibit proper knowledge, bartending techniques and delivery of food and beverage offerings
- describe food and beverage features on a daily basis
- oversee bar maintenance and coordinate service at the bar with fellow team members
- work alongside barbacks in clearing and bar
- work with a sense of urgency at all times to provide anticipatory service which anticipates the guests' needs and appreciates the fine details of service
- communicate with management regarding all customer needs, comments or incidents
- follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
- perform all opening and closing duties as assigned
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management
- comply with health and food safety standards, restocking items, and cleaning
- operate the cash register, answer the phone, provide great customer service, and follow company policies and procedures
- take on other responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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