Job Overview
Compensation
Hourly
Exact $12.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a vibrant restaurant that prides itself on delivering exceptional food and outstanding customer service to its guests. This establishment has built a reputation for quality and a welcoming atmosphere, making it a popular choice for diners seeking an enjoyable and satisfying eating experience. The restaurant environment is fast-paced and team-oriented, requiring employees to be attentive, efficient, and courteous. The company values staff members who are committed to maintaining high standards of cleanliness, food safety, and customer engagement. With a focus on both product quality and guest satisfaction, this restaurant encourages employees to take pride in their work and contribute positively to the overall dining experience.
The role being offered is that of a Deli Worker, reporting directly to management or assistant management staff. This is a front-facing position that involves greeting and serving guests with a cheerful and helpful demeanor. The deli worker is responsible for preparing food items neatly and in a timely manner according to established formulas and menu standards. A deep understanding of the menu items is essential to provide accurate and helpful information to guests. Maintaining food safety and sanitation standards is critical, which includes adhering to correct food handling, cleaning, and safety procedures. The role also requires keeping the deli area well-stocked, ensuring product availability throughout the shift. Additionally, the Deli Worker will be expected to maintain the cleanliness of the restaurant by following prescribed cleaning methods and contributing to a clean and healthy dining environment. Some light paperwork duties are also part of the position, aiding in daily operational efficiency. No previous experience is required, making this a great opportunity for individuals who want to start their career in the food service industry. The job demands physical stamina, including bending, standing, and walking throughout the workday, as well as the ability to lift moderate weights. The employment type is likely hourly with wage details depending on the establishment's policies. This role presents a unique blend of customer service, food preparation, and maintenance tasks, perfect for those who thrive in a dynamic food service setting and enjoy direct interaction with customers.
The role being offered is that of a Deli Worker, reporting directly to management or assistant management staff. This is a front-facing position that involves greeting and serving guests with a cheerful and helpful demeanor. The deli worker is responsible for preparing food items neatly and in a timely manner according to established formulas and menu standards. A deep understanding of the menu items is essential to provide accurate and helpful information to guests. Maintaining food safety and sanitation standards is critical, which includes adhering to correct food handling, cleaning, and safety procedures. The role also requires keeping the deli area well-stocked, ensuring product availability throughout the shift. Additionally, the Deli Worker will be expected to maintain the cleanliness of the restaurant by following prescribed cleaning methods and contributing to a clean and healthy dining environment. Some light paperwork duties are also part of the position, aiding in daily operational efficiency. No previous experience is required, making this a great opportunity for individuals who want to start their career in the food service industry. The job demands physical stamina, including bending, standing, and walking throughout the workday, as well as the ability to lift moderate weights. The employment type is likely hourly with wage details depending on the establishment's policies. This role presents a unique blend of customer service, food preparation, and maintenance tasks, perfect for those who thrive in a dynamic food service setting and enjoy direct interaction with customers.
Job Requirements
- Some high school or equivalent
- no previous experience required
- ability to understand and implement written and verbal instruction
- must be able to work any area of the restaurant when needed
- position requires bending, standing, and walking the entire workday
- must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- Some high school or equivalent
- ability to understand and implement written and verbal instruction
- no previous experience required
Job Duties
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
- demonstrates a complete understanding of menu items and explains them to guests accurately
- prepares food neatly, according to formula, and in a timely manner
- checks products in unit area and restocks items to ensure a sufficient supply throughout the shift
- understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
- cleans and maintains all areas of the restaurant to promote a clean image
- understands and adheres to all quality standards, formulas and procedures
- maintains a professional appearance and grooming standard
- performs light paperwork duties as assigned
Job Criteria
Experience
No experience required
Job Location
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