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Halfway House- Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $18.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Training opportunities
supportive work environment
Employee Discounts
Collaboration with experienced team
Opportunity for advancement
family-oriented company culture

Job Description

Halfway House is a beloved local bar and lounge located in South Hadley, MA, known for its friendly atmosphere, quality drinks, and great customer service. It has established itself as a community favorite where patrons can unwind and enjoy a wide selection of beverages in a welcoming environment. The bar prides itself on maintaining high standards of hospitality and ensuring every guest leaves satisfied with their experience. Operating as part of the Bean Restaurant Group, a reputable full-service restaurant management company with over 12 restaurants across western Massachusetts and Connecticut, Halfway House benefits from the values of integrity, genuine hospitality, and a commitment to excellence instilled by its parent organization. Bean Restaurant Group has been a stalwart in the restaurant industry since 1965, emphasizing exceptional cuisine and unmatched customer service while fostering a supportive and family-oriented work culture. With a staff of over 400 employees, the group remains dedicated to nurturing a collaborative and rewarding workplace for all team members.

The role of Bartender at Halfway House demands an experienced and passionate individual adept in mixing cocktail recipes and crafting specialty drinks. This part-time position includes day, evening, and weekend shifts, making it ideal for candidates seeking flexible working hours. The ideal candidate will demonstrate excellent social skills and a genuine enthusiasm for hospitality, striving to create a personalized experience for each patron. Responsibilities encompass accurately mixing drinks, quickly and correctly reading recipe books, providing high-quality customer service, handling cash and credit card transactions, maintaining inventory levels of liquor and mixers, and adhering strictly to all local and national liquor laws by checking IDs and monitoring consumption. Additionally, the role requires maintaining a clean and organized work environment to ensure both safety and efficiency. Those joining the team must be team players with a hospitality-first mentality, ready to engage with customers warmly and positively in a fast-paced setting. Prior two years of bar experience is preferred; however, motivated individuals from restaurant backgrounds who show a willingness to learn in a collaborative environment are also encouraged to apply. The position demands physical stamina, including the ability to stand, walk, and lift heavy items for prolonged periods. Working at Halfway House offers not just a job, but an opportunity to be part of a family-run company dedicated to community-focused service excellence. Candidates who are passionate about delivering genuine hospitality and memorable guest experiences will find this role rewarding and engaging.

Job Requirements

  • Prior bartending experience or relevant hospitality background
  • Ability to mix cocktail recipes and specialty drinks
  • Strong social and communication skills
  • Knowledge of liquor laws and ID checking procedures
  • Ability to manage transactions accurately
  • Capacity to maintain inventory and stock levels
  • Physical ability to stand and lift heavy items for long shifts

Job Qualifications

  • A team player with a hospitality first mentality and a keen willingness to learn
  • Positive attitude and excellent communication skills
  • Basic math and familiar with point-of-sale computers and software
  • Ability to stand, walk and lift heavy items for extended periods of time
  • Two years bar experience preferred, but willing to train candidate with restaurant experience

Job Duties

  • Mix drinks accurately
  • Read recipe books quickly and correctly
  • Provide high quality service to customers
  • Process cash and credit card transactions appropriately
  • Maintain stock inventory levels of liquor and mixers
  • Adhere to all local and national liquor laws, check customer IDs, monitor consumption
  • Keep a clean work environment

Job Criteria

Experience

Mid Level (3-7 years)


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