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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Employee wellness programs
Job Description
West Lake Country Club is a prestigious and welcoming community that prides itself on providing a friendly and healthy lifestyle for members of all ages. Located amidst beautiful surroundings, the Club offers a wide range of amenities including a championship 18-hole golf course, a state-of-the-art 24/7 fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, and a variety of dining options. The Club is dedicated to fostering an environment where members can enjoy fun, active, and engaging experiences through numerous special events and activities designed for families and individuals alike. Known for its commitment to excellence and high standards, West... Show More
Job Requirements
- High School diploma or GED
- Minimum three years of kitchen preparation and cooking experience preferred
- Food safety certification required
- Ability to follow standardized recipes and maintain portion control
- Ability to stand for long periods and perform manual labor including lifting up to 50 pounds
- Ability to work in hot, humid, and noisy environments
- Ability to work flexible hours including evenings, holidays, and extended shifts
- Excellent communication skills
- Ability to maintain composure under pressure
Job Qualifications
- High School diploma or GED
- Minimum three years of kitchen preparation and cooking experience in a club, resort, hotel, or institutional setting preferred
- Food safety certification
- Ability to cook and present dishes properly
- Knowledge of local safety and sanitation policies
- Excellent verbal communication and organization skills
- Results-oriented with ability to work independently
- Team player capable of working in a fast-paced environment
- Creative and resourceful
- High internal standards for quality and service
- Willingness to perform additional tasks as assigned
Job Duties
- Be knowledgeable of and comply with the Club's standards, policies, and regulations at all times
- Maintain regular attendance according to scheduling needs
- Maintain high standards of personal appearance and grooming including proper uniform and nametag
- Prepare menu items to order following standardized recipes in a fast-paced poolside environment
- Follow portion control and presentation guidelines
- Maintain par levels for regular menu items and adhere to prep checklists
- Learn all food preparation stations and memorize menu items
- Ensure coolers and storage areas are organized
- Maintain cleanliness and sanitation of food prep areas and equipment
- Cover, date, and label perishable foods properly
- Handle all food in a safe and sanitary manner following food safety protocols
- Assist with weekly kitchen cleaning and maintenance tasks
- Assist with dishwashing duties as needed
- Keep walk-in coolers clean and organized
- Attend staff meetings and training sessions
- Assist in preparation of food products in other kitchen areas
- Coordinate with Pool Lead Supervisor daily for expected volume and events
- Perform other tasks assigned by Executive Chef or Supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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