Job Overview
Compensation
Hourly
Exact $17.03
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service, Aramark delivers innovative and high-quality solutions to clients in various industries, including education, healthcare, business, sports and leisure, and corrections. The company’s mission emphasizes doing great things for employees, partners, communities, and the planet, fostering a workplace culture that values diversity, inclusion, and equal opportunity. With a focus on professional development and talent growth, Aramark is dedicated to empowering each employee to reach their full potential and contribute meaningfully to the company's success and social responsibility goals.
The Lead Cook position at Aramark represents a vital role within the organization’s food service operations. This role involves not only preparing and cooking food according to standardized recipes and production guidelines but also adhering strictly to food safety, handling, and sanitation protocols. A Lead Cook is skilled in safely using kitchen tools and equipment such as knives, grills, fryers, ovens, and broilers, and is expected to manage and oversee kitchen staff effectively. This supervisory responsibility includes scheduling daily work activities, delegating tasks, and ensuring all food preparation meets Aramark’s quality standards. The Lead Cook plays a crucial role in maintaining a clean, organized work environment and ensuring that food storage follows all safety guidelines to prevent contamination and spoilage.
Additionally, the Lead Cook fosters a positive work environment by providing training and guidance to team members on job duties, cooking methods, and food safety procedures. The role demands a flexible and proactive attitude, with the understanding that duties may shift to meet client or business needs. Safety is a paramount concern, upholding Aramark’s strict safety policies, sanitation procedures, and protection of company assets. Compensation for this role is set at $17.03 per hour, reflecting the company’s commitment to fair and competitive pay. Aramark offers a comprehensive benefits package including medical, dental, vision coverage, retirement plans, paid time off, and work/life resources, supporting the well-being and financial security of its employees.
This opportunity is ideal for an experienced cook with proven supervisory skills who seeks a rewarding and dynamic work environment. A Lead Cook at Aramark is more than just a kitchen professional; they are a leader who contributes to delivering exceptional food service experiences that positively impact guests, clients, and the broader community. This position also encourages continuous learning, skill development, and career growth within a globally respected organization. Aramark's commitment to equal employment opportunity and diversity ensures that all candidates are welcomed and considered fairly, reflecting the company’s inclusive values and respect for all individuals.
The Lead Cook position at Aramark represents a vital role within the organization’s food service operations. This role involves not only preparing and cooking food according to standardized recipes and production guidelines but also adhering strictly to food safety, handling, and sanitation protocols. A Lead Cook is skilled in safely using kitchen tools and equipment such as knives, grills, fryers, ovens, and broilers, and is expected to manage and oversee kitchen staff effectively. This supervisory responsibility includes scheduling daily work activities, delegating tasks, and ensuring all food preparation meets Aramark’s quality standards. The Lead Cook plays a crucial role in maintaining a clean, organized work environment and ensuring that food storage follows all safety guidelines to prevent contamination and spoilage.
Additionally, the Lead Cook fosters a positive work environment by providing training and guidance to team members on job duties, cooking methods, and food safety procedures. The role demands a flexible and proactive attitude, with the understanding that duties may shift to meet client or business needs. Safety is a paramount concern, upholding Aramark’s strict safety policies, sanitation procedures, and protection of company assets. Compensation for this role is set at $17.03 per hour, reflecting the company’s commitment to fair and competitive pay. Aramark offers a comprehensive benefits package including medical, dental, vision coverage, retirement plans, paid time off, and work/life resources, supporting the well-being and financial security of its employees.
This opportunity is ideal for an experienced cook with proven supervisory skills who seeks a rewarding and dynamic work environment. A Lead Cook at Aramark is more than just a kitchen professional; they are a leader who contributes to delivering exceptional food service experiences that positively impact guests, clients, and the broader community. This position also encourages continuous learning, skill development, and career growth within a globally respected organization. Aramark's commitment to equal employment opportunity and diversity ensures that all candidates are welcomed and considered fairly, reflecting the company’s inclusive values and respect for all individuals.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook required
- Supervisory experience preferred
- Food safety certification required
- Ability to work independently with limited supervision
- Effective communication skills
- Basic math skills
- Physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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