Hakkasan | Sommelier Apprentice

Miami, FL, USA|

Job Overview

Job Description

Fontainebleau Miami Beach is a legendary oceanfront resort located on the iconic Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the renowned architect Morris Lapidus, Fontainebleau is widely regarded as one of the most architecturally and historically significant hotels in Miami Beach. The resort is a spectacular blend of Golden Era glamour and modern luxury, reimagining Lapidus' visionary stage where everyone plays their unique part. Fontainebleau is known for creating an immersive guest experience where striking design, contemporary art, music, fashion, and cutting-edge technology merge harmoniously to form a vibrant and engaging environment. Guests are invited to enjoy the freedom to play, shop, dine, spa, meet, or simply relax, crafting their own perfect day at the resort.

This role offers an exciting opportunity to work within this lavish and unique environment as an Assistant to the Sommelier. The candidate will play an integral part in coordinating and developing the resort’s wine lists and product selections to maintain top quality standards, ensure profitability, and enhance guest satisfaction. The position demands a balance between operational oversight and a deep knowledge of wine service. The successful candidate will assist the Sommelier in managing daily beverage service, overseeing proper wine selection and inventory control, and ensuring adherence to the high standards the Fontainebleau brand is synonymous with. Furthermore, this role involves supervising and training the beverage service team, scheduling labor, handling guest concerns, and stepping in as the Sommelier when necessary. This is a highly responsible position that requires excellent communication skills, the ability to build strong relationships with both staff and guests, and a passion for delivering a superior guest experience through exceptional wine service.

Job Requirements

High school education or equivalent
Minimum of 1-3 years of relevant experience in high quality, high volume establishments
Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Ability to communicate effectively and establish and maintain effective working relationships with staff

Job Qualifications

Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Ability to communicate effectively and establish and maintain effective working relationships with staff
Minimum of 1-3 years of relevant experience in high quality, high volume establishments
High school education or equivalent

Job Duties

Assist the Sommelier to oversee the daily beverage service operations and ensure quality standards for wines
Work with Sommelier to assure proper selection, costs, and inventories of all wines
Monitor inventory levels, bar equipment, and other supplies as needed
Resolve guest concerns and implement resolutions
Schedule labor force and assign work for beverage service team
Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
Assume Sommelier responsibilities during absence
Perform other related duties as assigned