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Job Overview
Employment Type
Hourly
Benefits
competitive hourly wage
full benefits package
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is widely recognized as an iconic landmark and a masterpiece of mid-century modern architecture. The hotel blends Golden Era glamour with contemporary luxury, creating a vibrant environment where design, art, music, fashion, and technology come together to offer guests a unique and unforgettable experience. Fontainebleau serves as a stage where every guest can relax, shop, dine, spa, meet, or simply enjoy a perfect day according to... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Knowledge of health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Ability to use and maintain kitchen equipment
- Relevant experience in high-quality and high-volume kitchen operations preferred
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Qualifications
- Knowledge of statutory requirements on health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in high-quality, high-volume, and multi-unit kitchen operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process by reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, and preparing necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain cleanliness and hygiene of the designated kitchen area
- Pick up products from stores following HACCP guidelines and company policies
- Assist Chef de Partie with day-to-day kitchen operations
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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