Hakkasan | Commis II - Prep Cook

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Benefits

competitive hourly wage

full benefits package

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Job Description

Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is widely recognized as an iconic landmark and a masterpiece of mid-century modern architecture. The hotel blends Golden Era glamour with contemporary luxury, creating a vibrant environment where design, art, music, fashion, and technology come together to offer guests a unique and unforgettable experience. Fontainebleau serves as a stage where every guest can relax, shop, dine, spa, meet, or simply enjoy a perfect day according to their own preferences. This historic hotel remains one of the most architecturally significant and culturally rich destinations in Miami Beach, continuously reinventing its original vision to meet modern standards of excellence.

We are currently seeking a dedicated and skilled Cook to join our dynamic culinary team. This role primarily involves assisting the Chef de Partie with daily kitchen operations while ensuring exceptional standards of cleanliness and sanitation in designated work areas. The ideal candidate will be motivated, organized, and able to perform multiple tasks efficiently in a fast-paced environment. As part of the Fontainebleau team, you will be contributing to the creation of memorable dining experiences for our guests, upholding the hotel's prestigious reputation for quality and service. This position offers a highly competitive hourly wage and a comprehensive benefits package, reflecting our commitment to employee satisfaction and professional development. The Cook will be responsible for preparing mise-en-place, ensuring food safety by following HACCP procedures, and maintaining the cleanliness and hygiene of the kitchen area. We encourage applicants with previous experience in high-quality, high-volume kitchen operations who are looking to grow their culinary career within a luxurious and inspiring setting.

Job Requirements

High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Knowledge of health and safety, sanitation, chemical usage, fire procedures, and HACCP
Ability to use and maintain kitchen equipment
Relevant experience in high-quality and high-volume kitchen operations preferred
Ability to work in a fast-paced environment
Good communication and teamwork skills

Job Qualifications

Knowledge of statutory requirements on health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain effective working relationships with management, staff, and guests
High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in high-quality, high-volume, and multi-unit kitchen operations preferred

Job Duties

Prepare mise-en-place in advance of cooking process by reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, and preparing necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
Maintain cleanliness and hygiene of the designated kitchen area
Pick up products from stores following HACCP guidelines and company policies
Assist Chef de Partie with day-to-day kitchen operations
Perform other related duties as assigned