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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. It stands as an architectural and historical landmark, originally designed by the legendary architect Morris Lapidus and inaugurated in 1954. Fontainebleau is celebrated for its spectacular blend of Golden Era glamour and contemporary luxury, offering guests a unique experience where design, art, music, fashion, and technology converge to create an environment of vibrant sophistication and enjoyment. This iconic hotel invites visitors to immerse themselves in a world where relaxation, dining, shopping, and entertainment harmonize perfectly to craft a perfect... Show More
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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