Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. It stands as an architectural and historical landmark, originally designed by the legendary architect Morris Lapidus and inaugurated in 1954. Fontainebleau is celebrated for its spectacular blend of Golden Era glamour and contemporary luxury, offering guests a unique experience where design, art, music, fashion, and technology converge to create an environment of vibrant sophistication and enjoyment. This iconic hotel invites visitors to immerse themselves in a world where relaxation, dining, shopping, and entertainment harmonize perfectly to craft a perfect day customized by personal tastes and preferences.
The hotel is dedicated to reinventing the original vision set forth by Morris Lapidus, creating a stage where every guest and employee plays a unique and valuable role. Known for its striking design and state-of-the-art amenities, Fontainebleau continues to uphold an excellent reputation in the hospitality industry by consistently delivering unparalleled guest experiences.
The role offered by Fontainebleau Miami Beach is aligned with this grand vision, seeking a dedicated professional to support the culinary operations within the hotel. The position focuses on assisting the Chef de Cuisine and Sous Chef to ensure the preparation and presentation of high-quality food that meets the hotel's exacting standards. This role is crucial in maintaining the excellence and reputation of Fontainebleau, as it directly impacts guest satisfaction and operational profitability.
The responsibilities associated with this position emphasize quality control, training, food safety compliance, and customer relations. The individual will be instrumental in overseeing food preparation and display, ensuring adherence to the Hazard Analysis Critical Control Point (HACCP) standards to guarantee food safety and sanitation. Furthermore, the role involves hands-on management during the absence of senior kitchen leadership, showcasing the importance and responsibility entrusted to the candidate.
This opportunity is perfect for someone passionate about culinary arts in a dynamic, high-volume luxury hotel environment. The role not only demands technical culinary skills but also the ability to maintain a productive and positive atmosphere amongst team members and guests. By joining Fontainebleau Miami Beach, the candidate steps into a celebrated tradition of excellence and creativity in hospitality, contributing to a legacy that continues to inspire and impress guests from around the world.
The hotel is dedicated to reinventing the original vision set forth by Morris Lapidus, creating a stage where every guest and employee plays a unique and valuable role. Known for its striking design and state-of-the-art amenities, Fontainebleau continues to uphold an excellent reputation in the hospitality industry by consistently delivering unparalleled guest experiences.
The role offered by Fontainebleau Miami Beach is aligned with this grand vision, seeking a dedicated professional to support the culinary operations within the hotel. The position focuses on assisting the Chef de Cuisine and Sous Chef to ensure the preparation and presentation of high-quality food that meets the hotel's exacting standards. This role is crucial in maintaining the excellence and reputation of Fontainebleau, as it directly impacts guest satisfaction and operational profitability.
The responsibilities associated with this position emphasize quality control, training, food safety compliance, and customer relations. The individual will be instrumental in overseeing food preparation and display, ensuring adherence to the Hazard Analysis Critical Control Point (HACCP) standards to guarantee food safety and sanitation. Furthermore, the role involves hands-on management during the absence of senior kitchen leadership, showcasing the importance and responsibility entrusted to the candidate.
This opportunity is perfect for someone passionate about culinary arts in a dynamic, high-volume luxury hotel environment. The role not only demands technical culinary skills but also the ability to maintain a productive and positive atmosphere amongst team members and guests. By joining Fontainebleau Miami Beach, the candidate steps into a celebrated tradition of excellence and creativity in hospitality, contributing to a legacy that continues to inspire and impress guests from around the world.
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
