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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is renowned for its Golden Era glamour combined with modern luxury. The hotel has continuously redefined the guest experience by blending striking design, contemporary art, music, fashion, and technology to create a dynamic and vibrant environment where guests can enjoy a wide array of activities, including dining, shopping, spa services, socializing, or simply relaxing. Known as one of the most significant architectural landmarks on Miami Beach, Fontainebleau stands as a... Show More
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Knowledge of kitchen equipment operations
- Ability to maintain effective working relationships with management, staff, and guests
- Culinary or apprenticeship program preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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