Habit Burger Cook - Circus Circus (Reno)

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Flexible work schedules

Job Description

Caesars Entertainment is a leading global entertainment company renowned for its premier casino resorts and hospitality services. Operating iconic properties that span several notable destinations, Caesars Entertainment combines luxury accommodations, world-class gaming, and exceptional food and beverage offerings. The company is committed to delivering extraordinary guest experiences while upholding core values centered on diversity, equity, and inclusion, as well as family-style service and a strong culture of teamwork. With a reputation for excellence and innovation in the hospitality industry, Caesars Entertainment fosters a dynamic work environment that encourages professional growth and collaboration.

This position, starting at a pay r... Show More

Job Requirements

high school diploma or equivalent
elementary knowledge of essential culinary functions
ability to work as a team member
excellent communication skills
ability to follow standardized recipes
physical capability to lift and carry 50 pounds unassisted
ability to tolerate hot and cold temperature fluctuations
ability to work long hours on feet
schedule flexibility including days, nights, weekends, holidays, and overtime as needed

Job Qualifications

high school diploma or equivalent
excellent customer service, communication, and observation skills
basic knowledge of preparation methods for vegetables, fruits, meats, poultry, game, reconstituted foods, stocks, soups and sauces, fish and shellfish, eggs and dairy products, farinaceous foods and cereals
working knowledge of broil, roast, saute, fry, poach, steam, and baking techniques
ability to sort, write and count in English

Job Duties

follow sanitation safety procedures and daily sanitation guidelines
utilize proper hand washing techniques
maintain clean and presentable uniform
utilize sanitizer at work station and document wash, rinse, sanitize
maintain temperature log including cook to and hold times for hot and cold items
work as a team member
communicate effectively with coworkers and supervisors
follow standardized recipes
identify food products
perform knife cuts
apply preparation methods
handle line positions
present plated dishes
ensure sanitation and personal hygiene
monitor food quality
control waste
utilize kitchen equipment and utensils properly
follow food rotation procedures
exemplify core values, family style service, mission and vision
exemplify diversity, equity, and inclusion culture
perform other job related duties as assigned

Job Location

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