Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

On-the-job training
Daily transportation
seasonal employment
Professional work environment

Job Description

The Polo Club of Boca Raton Property Owners Association, Inc. is an esteemed private club located in Boca Raton, Florida. Renowned for its picturesque environment and dedication to providing exceptional services, The Polo Club caters to a vibrant community of members who value luxury, exclusivity, and high standards. The club features world-class dining venues, golf courses, and recreational amenities, making it a premier destination for those seeking elite lifestyle experiences. Operating in such a distinguished setting demands high-quality performance from every member of the team, especially those who directly engage with the club’s valued members and guests.

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Job Requirements

  • Three months of experience in fine-dining or high-volume environment
  • completion of pre-employment background check
  • successful drug screening
  • ability to adhere to health department rules and customer service guidelines
  • willingness to undergo on-the-job training
  • capability to work cooperatively with serving and kitchen staff
  • reliable transportation or use of provided daily transportation

Job Qualifications

  • Minimum three months experience in fine-dining or high-volume environment
  • experience in a high-end restaurant, resort, or private club
  • strong communication and interpersonal skills
  • ability to work well under pressure
  • good organizational skills
  • customer service oriented
  • basic knowledge of health and safety standards

Job Duties

  • Greet customers and set up dining areas
  • take and place orders accurately
  • carry trays and plates with care
  • serve food and beverages promptly
  • clean and clear tables efficiently
  • provide excellent customer service throughout the dining experience
  • deliver checks and collect payments
  • cooperate and communicate effectively with serving and kitchen staff
  • adhere to health department rules and customer service guidelines

Job Location

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