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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of experience providing exceptional guest experiences across diverse environments. From iconic sports arenas and national parks to casinos and hotels, Delaware North offers unparalleled opportunities for personal and professional growth within the hospitality industry. Operating concessions, premium dining, and restaurants at Truist Park, Atlanta, Georgia, Delaware North has been an integral part of the vibrant atmosphere since the stadium opened in 2016. The venue, home to Major League Baseball's Atlanta Braves, provides a dynamic and exciting work environment where the team is dedicated to delivering... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- reach up to seven feet
- twist, bend, and squat
- standing and walking for the entire shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids
- operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine food type and quantities
- comply with portion sizes, quality standards, policies, and procedures
- ensure proper food temperatures, storage, and freshness
- package products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and stocked
- maintain kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on spoilage sheet
- perform opening, closing, and side work duties
- conduct end-of-day inventory according to guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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