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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $19.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants, including those at Truist Park in Atlanta, Georgia. Truist Park is a state-of-the-art 41,500-seat ballpark that opened in 2016 and serves as the home of Major League Baseball's Atlanta Braves. Delaware North has a legacy spanning over 100 years as a family-owned global company, offering diverse opportunities across various sectors such as sports arenas, national parks, casinos, hotels, gaming, and retail. The company prides itself on fostering a supportive and dynamic workplace where professional growth and personal development are highly encouraged. Delaware North values collaboration,... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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