H and F Cook 2, Truist Park

Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants, including those at Truist Park in Atlanta, Georgia. Truist Park is a state-of-the-art 41,500-seat ballpark that opened in 2016 and serves as the home of Major League Baseball's Atlanta Braves. Delaware North has a legacy spanning over 100 years as a family-owned global company, offering diverse opportunities across various sectors such as sports arenas, national parks, casinos, hotels, gaming, and retail. The company prides itself on fostering a supportive and dynamic workplace where professional growth and personal development are highly encouraged. Delaware North values collaboration, creativity, and culinary excellence, making it an employer of choice for those passionate about the hospitality industry.

This job opportunity is for a seasonal Cook position at Truist Park, specifically supporting the baseball season starting in March and lasting until October, with potential extensions during playoffs. As a Cook within the Delaware North team, you will play a crucial role in the kitchen by both leading and nurturing your culinary talents. This role emphasizes both visibility and leadership in a fast-paced, high-volume kitchen environment where teamwork and dedication are paramount. You will be responsible for preparing food according to established portion sizes, quality standards, and safety regulations. This includes reviewing menus, operating kitchen equipment safely, maintaining proper food temperatures, storing food correctly to ensure freshness, and packaging products to exact specifications.

The Cook position demands a strong commitment to food safety and sanitation practices, ensuring compliance with all health codes and maintaining clean and organized workstations. You will be actively involved in waste control and inventory management, performing essential opening, closing, and side work duties to keep kitchen operations running smoothly. The role requires hands-on preparation of various food items and consistent adherence to recipes and prep sheets, ensuring that every dish meets the high standards expected by Delaware North and its guests.

Delaware North provides seasonal employees with competitive pay, starting at $19.05 per hour, and offers an extensive benefits package that supports employees' well-being beyond the workplace. Benefits include weekly pay, employee discounts, flexible scheduling, and opportunities for training and development, helping you to grow your culinary career. Eligible team members can also access health, dental, and vision insurance, a 401(k) plan with company matching contributions, paid vacation, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.

Working as a seasonal Cook at Delaware North means embracing physical demands such as lifting up to 50 pounds, standing and walking for extended periods, and working in varying temperature conditions. The job schedule includes days, evenings, holidays, weekends, and event-driven shifts, providing a dynamic and engaging work environment ideal for dedicated culinary professionals. Join Delaware North's passionate team and be part of creating exceptional experiences for sports fans and guests at one of the premier baseball venues in the country.