H and F Cook 2, Truist Park

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.55
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice, a prominent provider of hospitality and foodservice experiences, is currently seeking a dedicated seasonal Cook to join their team at Truist Park in Atlanta, Georgia. Delaware North Sportservice is part of Delaware North, a global leader in hospitality management with over a century of history and operations spanning multiple sectors including sports venues, national parks, airports, and casinos. The company prides itself on creating exceptional experiences for guests while fostering a supportive and growth-oriented environment for its team members. Truist Park, the home of Major League Baseball's Atlanta Braves, is a state-of-the-art venue that offers a unique setting for foodservice professionals to showcase their skills and creativity in a fast-paced, dynamic environment.

As a Cook at Delaware North Sportservice in Truist Park, you will play a vital role in the culinary operations by preparing food that meets specific quality standards and adheres to health and safety regulations. This position emphasizes collaboration, culinary passion, and creativity, allowing you to contribute to both the maintenance of food quality and the overall guest experience. The role requires you to be a visible leader in the kitchen, helping to uphold the department’s high standards while supporting a team-oriented atmosphere. You will engage with an extensive menu, manage food preparation tasks, operate kitchen equipment efficiently, and maintain stringent sanitation practices throughout your shift. This seasonal role is well-suited for individuals eager to excel in food service within a major sports and entertainment venue while benefiting from Delaware North's comprehensive support and development opportunities.

The hourly pay for this position is $19.55, reflecting the company’s commitment to offering competitive wages that recognize your skills and contribution. Beyond compensation, Delaware North provides a range of benefits that promote both your personal and professional well-being including flexible work schedules, employee discounts, and ongoing training and development programs. Eligible employees may also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and employee assistance programs. The company is dedicated to fostering an inclusive workplace where all employees can thrive and advance their careers.

This Cook position at Truist Park is not simply about food preparation but is an opportunity to be part of a passionate team that values culinary excellence, innovation, and teamwork. Whether you are working days, evenings, weekends, holidays, or during special events, you will be a key contributor to a memorable guest experience in one of the nation’s premier sports venues. If you have a minimum of one year’s experience in a back-of-the-house foodservice role, possess solid comprehension of recipes and prep sheets, and are comfortable operating in a physically demanding environment, this role is an excellent fit. Delaware North Sportservice invites you to apply today and grow your career within a company renowned for its global legacy and commitment to its team members.

Job Requirements

  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
  • standing and walking for the entire length of shift in moderate to high noise levels
  • manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • exposed to variable temperatures

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house foodservice position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet
  • perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


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