GWP - Cook Seasonal (2624)

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.18 - $24.28

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Meal provisions

Training and Development

Job Description

Our establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through quality culinary offerings. Renowned for its commitment to excellence, the restaurant prides itself on providing an inviting atmosphere where guests can enjoy a diverse menu prepared with fresh ingredients and expert technique. Our team is passionate about cooking and hospitality, striving to ensure every guest leaves satisfied through consistent food quality, timely service, and attentive care. We place a strong emphasis on teamwork, professionalism, and maintaining high standards of cleanliness and safety throughout the kitchen and dining areas. Our restaurant serves a variety of patrons from casual diners to food enthusiasts, and we constantly adapt to evolving culinary trends while honoring classic preparations.

The role of Line Cook is integral to our kitchen operations and overall guest satisfaction. As a Line Cook, you will be responsible for preparing food items meticulously according to established recipes, ensuring each dish meets our standard of excellence in taste, presentation, and consistency. The position demands attention to detail as well as adherence to portion controls and food cost management using scales and measuring devices. You will maintain a clean and organized workstation, practicing exemplary food safety and sanitation protocols. This role also involves collaborating with other kitchen staff such as Prep Cooks and Dining Attendants, communicating effectively to coordinate food preparation and service. The ability to work calmly under pressure and adapt to dynamic work environments is crucial. The Line Cook will be attentive to guests' dietary needs and allergies, preparing menu items that accommodate specific restrictions. Additionally, responsibility for tracking food waste and reporting ensures operational efficiency. This role offers an opportunity to enhance culinary skills in a supportive, high-energy kitchen setting while contributing to memorable dining experiences for our guests. Suitable candidates should be motivated, have problem-solving abilities, and be committed to providing quality customer service. This is a flexible, hourly position requiring availability for evenings, weekends, and holidays, contributing to a lively and bustling work environment where teamwork and dedication are rewarded.

Job Requirements

Must be 18 years or older
High school diploma or equivalent preferred
Six months prior cooking experience preferred
Ability to work flexible shifts including evenings, weekends, and holidays
Ability to lift and move up to 40 pounds
Ability to stand for long periods and perform physical activities such as walking, climbing, balancing, stooping, kneeling, crouching, or crawling
Must be able to communicate effectively
Ability to maintain safety and sanitation standards
Must be self-motivated and able to work under pressure

Job Qualifications

High school diploma or equivalent preferred
Six months prior prep cooking or line cook experience preferred
Ability to take direction and work within a team environment
Problem solving abilities
Self-motivated and organized
Ability to work calmly and effectively under pressure
Commitment to quality customer service
Knowledge of food safety and sanitation standards

Job Duties

Prepares food items exactly according to the recipe every time
Uses measuring devices and scales to control food costs
Follows recipes, portion controls and presentation specifications as set by the Lead Cook
Ensures proper recipe procedures to maintain a high quality and consistent product
Keeps updated on any recipe changes
Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills
Checks to see that all food items are covered, rotated, stored properly, and are dated
Ensures all food meets the standard of excellence
Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen
Assumes 100% responsibility for the quality of products served
Tracks and reports any food waste, breakage, or transfers between departments
Communicates with Prep Cooks, Dining Attendants, and other restaurant employees
Prepares food for guests with food allergies or intolerances
Follows opening and closing duties as directed
Identifies guest needs and responds proactively to all their concerns
Completes periodic cleaning projects
Maintains a teamwork effort
Performs other duties as assigned