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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.18 - $24.28
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal provisions
Training and Development
Job Description
Our establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through quality culinary offerings. Renowned for its commitment to excellence, the restaurant prides itself on providing an inviting atmosphere where guests can enjoy a diverse menu prepared with fresh ingredients and expert technique. Our team is passionate about cooking and hospitality, striving to ensure every guest leaves satisfied through consistent food quality, timely service, and attentive care. We place a strong emphasis on teamwork, professionalism, and maintaining high standards of cleanliness and safety throughout the kitchen and dining areas. Our restaurant serves a variety of patrons from casual... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent preferred
- Six months prior cooking experience preferred
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to lift and move up to 40 pounds
- Ability to stand for long periods and perform physical activities such as walking, climbing, balancing, stooping, kneeling, crouching, or crawling
- Must be able to communicate effectively
- Ability to maintain safety and sanitation standards
- Must be self-motivated and able to work under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Six months prior prep cooking or line cook experience preferred
- Ability to take direction and work within a team environment
- Problem solving abilities
- Self-motivated and organized
- Ability to work calmly and effectively under pressure
- Commitment to quality customer service
- Knowledge of food safety and sanitation standards
Job Duties
- Prepares food items exactly according to the recipe every time
- Uses measuring devices and scales to control food costs
- Follows recipes, portion controls and presentation specifications as set by the Lead Cook
- Ensures proper recipe procedures to maintain a high quality and consistent product
- Keeps updated on any recipe changes
- Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills
- Checks to see that all food items are covered, rotated, stored properly, and are dated
- Ensures all food meets the standard of excellence
- Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen
- Assumes 100% responsibility for the quality of products served
- Tracks and reports any food waste, breakage, or transfers between departments
- Communicates with Prep Cooks, Dining Attendants, and other restaurant employees
- Prepares food for guests with food allergies or intolerances
- Follows opening and closing duties as directed
- Identifies guest needs and responds proactively to all their concerns
- Completes periodic cleaning projects
- Maintains a teamwork effort
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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