Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
inclusive workplace

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and maintaining high standards of quality and service. As a renowned hotel and resort company with a presence in numerous countries, Marriott is dedicated to fostering a welcoming and inclusive environment where employees are valued for their diverse backgrounds and talents. With a strong emphasis on professional growth, safety, and teamwork, Marriott remains a coveted employer within the hospitality sector, especially for those passionate about creating memorable experiences for guests.

This particular position is located in Scottsdale, Arizona at the 5402 E Lincoln Dr property and falls under the Food and Beverage & Culinary category. It is a full-time, non-management role that involves directly engaging with guests to provide exceptional service while supporting the smooth operation of the establishment. The role is tip eligible, highlighting its guest-facing nature and importance in delivering a positive dining experience. Flexible scheduling is an integral part of this role, with availability on weekends and holidays preferred, reflecting the dynamic and customer-centric nature of the hospitality industry.

The Guest Service Expert plays a vital role in making every guest interaction special and ensuring that the overall dining experience is enjoyable beyond just the food and drinks served. Key responsibilities include setting tables, communicating effectively with kitchen staff, serving guests, and maintaining clean work areas and supplies. This multidisciplinary approach requires a hands-on attitude, keen attention to detail, and a proactive mindset to anticipate and meet guest needs efficiently.

Physical stamina is essential for this role, as employees will spend significant time on their feet, moving throughout the dining area on various surface types. They will also be required to handle physical tasks such as lifting objects up to 25 pounds independently or up to 50 pounds with assistance, bending, twisting, and reaching overhead as part of their daily routines. Safety in the workplace is paramount, with strict adherence to company policies and procedures ensuring a secure environment for both guests and staff.

Marriott International emphasizes the importance of professionalism, which encompasses not only personal appearance and uniform standards but also communication skills and the ability to create a welcoming atmosphere for guests. Whether it is managing the menu by visually verifying information or interacting warmly with patrons, the Guest Service Expert’s contribution is central to enhancing Marriott’s reputation for excellence.

This role is an excellent opportunity for individuals with a high school diploma or GED equivalent and little to no prior work experience in the industry who wish to begin their career journey in hospitality. Marriott’s commitment to equal opportunity employment ensures a supportive and diverse workplace where all employees can thrive regardless of their background. By joining Marriott as a Guest Service Expert, employees become part of a company that values collaboration and innovation, ultimately helping to build memorable guest experiences time and again.

Job Requirements

  • flexible schedule
  • availability on weekends and holidays preferred
  • ability to stand, sit, or walk for extended periods
  • able to lift and move objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • ability to work in a fast-paced environment
  • professional appearance and communication skills

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • strong communication skills
  • ability to follow safety protocols
  • friendly and proactive attitude

Job Duties

  • set tables
  • communicate with kitchen staff effectively
  • interact and serve guests professionally
  • clean work areas and maintain supplies
  • manage menu information accurately
  • stand, sit, or walk for extended periods
  • assist with physical tasks such as lifting and moving objects

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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